The world’s best hot chocolate * 200 g high-quality dark chocolate (70% cocoa) * 480 ml whole milk * 120 ml heavy cream * A pinch of salt * 25-40 g sugar (optional, adjust to taste) * Whipped cream (for topping) * Chocolate shavings (for garnish) #hotchocolate #BellatorBakes #hotchocolatelover #hotchocolaterecipe