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The world’s best hot chocolate * 200 g high-quality dark chocolate (70% cocoa) * 480 ml whole milk * 120 ml heavy cream * A pinch of salt * 25-40 g sugar (optional, adjust to taste) * Whipped cream (for topping) * Chocolate shavings (for garnish) #hotchocolate #BellatorBakes #hotchocolatelover #hotchocolaterecipe
Duration: 30 sPosted : Sun, 10 Dec 2023 17:20:19Views
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