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Easter Weekend Baby Back Ribs with Traeger/Louisville Slugger Maple Pellets. Baseball is Back, Family is Together, Easter Weekend. Grateful to say the least. -3 Slabs Baby Back Ribs -Remove membrane and season as you wish, I used Meat Mitch All Purpose Rub. Let the seasoning sweat into the ribs for 15-20 minutes -Traeger Timberline XL 225 degrees Super Smoke, Ribs on for 3 hours -After 3 hours wrap in foil for about an hour -Sauce if you wish and finish at 275 for 30 minutes -Ribs are done….cut em and enjoy quickly….they are already gone as I post this -Happy Easter #ribs #traeger #bbq #easter #fyp #3piecesofpecan
Duration: 58 sPosted : Sun, 31 Mar 2024 02:05:57Views
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