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Crispy Calamares Secret ๐ #TheChefYlyt_TV #Calamares #calamari Ingredients: 2 pcs squid โpusit lumotโ cleaned and sliced into rings 2 cups tapioca starch 2 tbsp all-purpose flour 1 tsp iodized salt 1 tsp white pepper - vinegar, garlic, red onion, salt & pepper - Marinara sauce or aioli, for dipping (optional) Procedure: 1. Clean the squid. Cleaning the squid and removing its skin is essential for achieving the desired texture, flavor, and appearance in your crispy calamari dish. 2. Pat the squid rings dry with paper towels to remove excess moisture. This will help the breading adhere better and prevent the calamares from becoming soggy. 2. In a bowl, combine tapioca starch, all-purpose flour, salt, pepper. Mix well to combine. 3. Heat cooking oil in a deep fryer or large pot to 350ยฐF (180ยฐC). 4. Dredge the squid rings in the seasoned flour mixture, shaking off any excess flour. 5. Working in batches, carefully lower the squid rings into the hot oil using a slotted spoon or spider strainer. Fry for 2-3 minutes, or until golden brown and crispy. 6. Use the slotted spoon or strainer to transfer the fried calamari to a wire rack lined with paper towels to drain excess oil. Sprinkle with additional salt if desired. 7. Repeat the frying process with the remaining squid rings, making sure not to overcrowd the fryer or pot. 8. Serve the crispy calamares immediately with your favorite dipping sauce, such as special spicy vinegar, marinara sauce or aioli. Serve and enjoy! #MasflexCookware #easyrecipe #fyp #foodlover #thechefylyttv #chefylytcreations #recipe #mukbangmasarap #recipesoftiktok #foodtok #foodieph #foodietiktok
Duration: 83 sPosted : Thu, 14 Mar 2024 15:14:27Views
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