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Cheesy Fluffy Pancakes made more exciting with Eden! π Ingredients: 2 pcs egg 20ml milk 30g all-purpose flour 1/4 tsp vanilla extract 1/2 cup Eden Cheese 25g white sugar Procedure: 1. Separate the yolks from the whites into two different bowls. In a separate bowl, put egg yolk, EDEN CHEESE, vanilla extract, milk and flour. Mix until incorporated. 2. Make the meringue. In a bowl, pour in egg whites. Slowly add white sugar. Using an electric mixer or a whisk, beat the egg whites until they form stiff peaks. This might take a few minutes. 3. Fold in Egg Whites: Gently fold the beaten egg whites into the batter. Be careful not to deflate the egg whites too much; they provide the fluffiness. 4. Preheat Pan: Heat a non-stick pan or griddle over low to medium heat. Add a small amount of oil to the pan. 5. Cook Pancakes: Spoon a portion of the batter onto the pan, forming a circle about 4-5 inches in diameter. Cook for about 3-4 minutes on one side until bubbles form on the surface. 6. Flip and Cook: Carefully flip the pancake and cook for another 2-3 minutes on the other side until golden brown and cooked through. Pro tips: - Cooking these pancakes slowly and at a lower heat helps ensure they cook through evenly without burning. - Use a ring mold or metal cookie cutter to help maintain the pancake's shape while cooking. - Be gentle when folding in the egg whites to maintain the fluffy texture. - Do not forget adding a teaspoon of water and lid cover when cooking pancakes - Adding water to the pan creates steam, which helps pancakes cook more evenly and become fluffier. - If no piping bag, you can use a plastic bag / folded wax paper. - You can substitute the flour with an instant pancake mix This is perfect with a drizzle of maple syrup, fresh fruit, or whipped cream! Enjoy! π₯° #EdenCheesePH #thechefylyt_tv #easyrecipe #fluffypancakes #foodvlogger #recipe #foodieph #viral #trending #trendingreels #makeitorbuyit #homecooking #fyp #soufflepancake #foodieph #tiktokphilippines #thechefylyttv #privatechef
Duration: 86 sPosted : Thu, 18 Apr 2024 15:46:55Views
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