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What is Fleur de Sel? I get this question a lot!👋 Fleur de sel is a premium finishing sea salt that forms on the surface of the water only during the summer and is harvested by hand in Aigues Mortes, in the South of France.🇫🇷 It is used as a finishing salt to enhance the flavors of your dish.👌 I love the quality of Le Saunier de Camargue, it’s natural Fleur de Sel has a very special texture and unique taste. I also discovered four flavored Fleur de Sel mixed with organic herbs and spices. 🙌 Fleur de sel Fleur de sel with basil and tomatoes Fleur de sel with lemon and thyme Fleur de sel with herbes de Provence Fleur de sel with garlic and parsley My favorite: Fleur de Sel with Lemon and Thyme. 🍋 PS: Le Saunier de Camargue is available in lots of German supermarkets and also on Amazon #lesaunierdecamargue #FleurdeSel #frenchcuisine #seasalt #französischeküche #cookingtips #foryoupage #fypシ゚viral

Duration: 29 sPosted : Wed, 13 Mar 2024 17:51:48

LaCuisinedeGéraldine

@la.cuisine.de.geraldine

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Replying to @Xavier S Sure, I posted it last year 😊The full recipe with ingredients and more tips on my blog. The link is in my bio 🙌 Or google « croissant recipe geraldine » #foryourpage #fyp #pourtoi #frenchbaking

If you never tried spicy roasted potatoes with whipped feta before, it’s your sign you have too! 😍 It’s become one of my favorite lunch lately 🙂🌿 📌 Spicy Roasted Potatoes with Whipped Feta You will find the full recipe (and tips 👌) on my blog. Link in my bio. 🇫🇷 Pommes de terre rôties et feta fouettée Recette en français sur mon blog. Lien en bio. 🇩🇪 Knusprige Kartoffeln mit Whipped Feta Rezept auf Deutsch auf mein Blog. Link in Bio. If you can’t find a recipe, type the recipe name on Google followed by „Geraldine“, you will find it! #foryoupage #fyp #fyfyfy

Lemon roasted fennel with crusted salmon 🍋 Recipe 3 fennels 2 salmon fillets 1/4 cup breadcrumbs 1/4 cup parmesan cheese 1 lemon juice extra virgin olive oil Salt and pepper Dill and parsley Quarter the fennels. Toss with olive oil, salt, pepper and lemon zest. Bake in oven at 180°C (350°F) for 30 min (cover with foil after 15 min to avoid blackening). In a bowl, combine 1/4 cup breadcrumbs, 1/4 cup Parmesan cheese, salt and pepper. Add a drizzle of olive oil. Place salmon fillets in a baking dish. Cover with breadcrumb mixture. Bake in the oven at 180°C for 15 minutes and under the broiler for 5 minutes to get a golden crust. Serve on a plate with Greek yogurt, fresh parsley, dill and lemon juice. #foryoupage #fyp #pourtoi #fyfyfy #fürdichpage

🍫2 ingredients French mousse au chocolat with fleur de sel from Le Saunier de Camargue Fleur de sel is a premium finishing sea salt that forms on the surface of the water and is hand-harvested only during the summer in Aigues Mortes - Camargue, France. It has a very delicate flavor, slightly moist and goes great with chocolate desserts! Ingredients: 3 egg yolks 3 egg whites 100 g dark chocolate 1 tsp vanilla extract (optional) Fleur de sel to garnish from Le Saunier de Camargue Try it and let me know if you like it! PS: Le Saunier de Camargue is available in lots of German supermarkets and also on Amazon #mousseauchocolat #frenchcuisine #chocolate #chocolat #LeSaunierdeCamargue #FleurdeSel #chocolatemousse #frenchdessert #easyrecipe #französischeküche #schokolade