#sake making in Japan. JAPANESE SAKE BREWING PROCESS: (1)Polishing rice for brewing. Sake Rice is grown especially for brewing. ... (2)Washing. After polishing, the rice is washed to remove powder particles. (3)Soaking. The rice is soaked in water to increase moisture content. (4)Steaming (5)Koji making (6)Starter mash (7)Fermentation (8)Pressing #koji #fyp #enzymatic #tiktokmalaysia #fypシ゚viral #kojirice @winnieliew @CONNIE69 @Ttboon 1888 @nick @Alson Oh