Princess Diana's Favourite Bread Pudding 🍞✨ Soak 150g of golden raisins in 60ml of Amaretto or bourbon Cube a loaf of day-old bread Bring 950ml of milk to a boil along with a bit of vanilla extract Beat the yolks of 3 eggs with 400g sugar until the mixture has doubled in size, is white and fluffy Slowly pour in the boiling milk in the egg mixture whilst whisking Butter a 9x13 pan Add the cubbed bread, start by distributing the raisins and bourbon evenly, followed by the egg and milk mixture. Bake at 175°C for 35-45 mins. Pro Tip: Place your baking pan in a water bath for an extra velvety texture and even cooking. The gentle steam ensures a moist and luxurious Bread Pudding fit for royalty! 👑🍞✨ Serve with custard and indulge! 😋 #RoyalRecipe #BreadPudding #PrincessDiana #KitchenHack #breadpuddingrecipes #thecrown #thecrownnetflix