Replying to @The Destiny Trashman tricolor pizza🤭✨ with marinara, vodka sauce & basil pesto🌿 #asmr

Replying to @sparkynzl cinnamon roll apple pie🤭🥧🍏 #asmr

Replying to @Brian Kurtz921 kimchi fried rice☺️🌿 #asmr

Shepherd’s Pie🥧✨ This dish combines creamy mashed potatoes and a savoury lamb mixture to create the ultimate comfort food classic! The creaminess from the Ontario milk, cream and butter make these mashed potatoes so decadent! #ad #InspiredbyDairy @Ontario Dairy Ingredients: Potato layer: 8 medium yellow potatoes Salt 1/2 cup Ontario Whole milk 1/2 cup heavy cream 1/2 cup salted butter 1/2 cup Ontario Cheddar (I used smoked) 3 egg yolks Parmesan for topping (optional) Meat layer: 2 tbsp butter 2.5 pounds of ground lamb 1 onion 1 carrot 3 garlic cloves 1/4 cup tomato paste 1 cup red wine 1 1/2 cups bone broth 1/2 tsp thyme 1/2 tsp rosemary Salt & pepper 1/2 cup frozen corn 1/2 cup frozen peas 2 tsp Worcestershire sauce 1 tsp dark soy sauce Instructions: 1 Peel and quarter potatoes and boil in salted water until tender. 2 Add milk, cream and butter to a saucepan on medium heat until the butter is melted. 3 Rice or mash potatoes and add the cream mixture. Add cheese and salt to taste. Add egg yolks and mix to combine. Set aside. 4 Heat a large saucepan on medium heat. Add olive oil, diced carrot and onion and sauté for 5-7 minutes. Season with salt & pepper. 5 Add ground lamb and allow to brown for 8-10 minutes. 6 Add tomato paste, grated garlic, and seasonings and let cook for a couple minutes. 7 Add wine and simmer on low until the wine is almost fully evaporated. 8 Add broth, Worcestershire sauce, soy sauce, frozen peas and carrots and stir. Cover and simmer on low for 20 minutes. 9 Preheat the oven to 375 F. In a large baking dish add the meat, then add the potatoes on top in an even layer. Add parmesan if desired and bake for 30 minutes. Broil for 5 minutes until golden brown. 10 Allow to sit for 10 minutes before serving and enjoy :)

Replying to @N8VROSE had to try the chopped sandwich🤭 #asmr