Cheesy Focaccia Pizza with Bocconcini & Pesto🧀🌿 This recipe is simple, delicious and uses my favourite Bocconcini from Tre Stelle. Their Bocco comes in both regular and mini versions, has a fresh, soft texture and no added salt - which makes it perfect for a cheesy pizza! #TreStelle @trestellecheese Recipe: (Use your favourite focaccia recipe! I used @Daen Lia ‘s) Ingredients: Focaccia Bread Marinara sauce: 2 tbsp Olive oil 1 onion diced 1 clove garlic 1/4 tsp dried basil, oregano, chili flakes 2 tbsp tomato paste 1 can San Marzano tomatoes Salt & Pepper to taste 1/2 tsp sugar Trestelle’s Bocconcini + Mini Bocconcinis Basil Pesto: 1/2 cup pistachios 3 garlic cloves 4 (1 inch) cubes of parmesan 2 large bunches of basil (160 g) 1/2 cup olive oil (+ more optional) Salt & pepper to taste Basil & olive oil for topping Instructions: 1 For marinara sauce, saute onion with olive oil on medium heat in a medium pot until translucent (5 mins). Add diced herbs and garlic and cook for another 30 seconds. Add tomato paste and cook for another 3-5 mins until the tomato paste darkens in colour. 2 Add tomatoes and break them down to form a smooth sauce. Season to taste and simmer covered on low for about 30 minutes. 3 For pesto, blitz the nuts, garlic, cheese until a fine crumb forms. Add basil a bunch at a time until fully incorporated. Drizzle in olive oil until desired consistency. Season with salt & pepper to taste. 4 When ready to cook, preheat oven to 450F. Prep focaccia by topping with marinara sauce and bocconcini balls. Use a pizza stone or a pan and cook for approximately 10 minutes or until the focaccia is crispy and the cheese is melted. Remove and top with pesto and pesto, fresh basil and a drizzle of olive oil. Serve warm and enjoy :)