Crispy Kangkong Chips #thechefylyt_tv #kangkong Ingredients: 10pcs kangkong, cleaned 1/2 cup tempura mix 1/2 cup cornstarch 1/2 tsp salt 1 cup water, (add if needed) Procedure: 1. Wash, clean and dry all the kangkong leaves. 2. In a bowl, mix the tempura, cornstarch, salt and water. You can add other condiments like pepper, paprika or cayenne. 3. Dip each kangkong leaves, shake to remove excess batter. 4. High heat pan, pour cooking oil. Deep-fry for 30 seconds each sides until golden brown. Serve with kewpie, catsup or any dipping sauce! Culinary Tips: Mixing tempura batter mix with cornstarch, water, and salt creates the ideal combination for crispy kangkong chips because the tempura batter mix provides a light, crispy texture, while the cornstarch adds extra crispiness and the salt enhances the flavor, resulting in a delicious and crunchy snack. #easyrecipe #foodvlogger #recipe #foodieph #chefylytcreations #thechefylyttv #fyp #foryou #recipe #kangkongchips #joshmojica #MakeItOrBuyIt