🥟 CURRIED GYOZA LAKSA 🍜 it’s cold, wet & windy outside, so start your soup season right with this warming bowl of dumpling noodle soup… a laksa broth packed with the heartiest, most comforting flavours, topped with juicy @itsu gyoza + greens | AD the full written recipe can be found below - enjoy ❤️ INGREDIENTS (serves 4) 1x bag of itsu vegetable fusion gyoza 4x garlic cloves 1x large shallot 1x knob of ginger 200g laksa paste (or red curry paste) 1tsp each of turmeric, ground cumin + ground coriander OPTIONAL: 1tsp each of miso paste, peanut butter, tamarind + gochujang paste 400ml coconut milk 1l vegetable stock 1tbsp soy sauce 1x lime 1tbsp sugar 1tbsp sesame oil 300g each tenderstem broccoli + green beans 400g rice noodles Salt Pepper TO GARNISH: 1x red chilli Bunch of spring onions Bunch of fresh coriander 1tbsp sesame seeds each METHOD 1. Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins) 2. Add the laksa paste, and cook out for 5 mins. 3. Add the dried spices + cook for a further minute. 4. Pour in the coconut milk + simmer for 5 mins. 5. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add. 6. Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes. 7. Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes. 8. Prepare the rice noodles + garnishes 9. Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens. 10. Finish with the garnishes + enjoy! #itsu #eatbeautiful #gyoza #laksa #dumplings #noodlesoup #soupseason #soupdumplings

🤤 Katsu Curry inside a burger = genius👇 INGREDIENTS 🔪 o 1x 280g pack of extra-firm tofu o 100g plain flour o 100g panko breadcrumbs o 50ml oat milk o 1tbsp garlic granules o 4tbsp vegetable oil o 4x vegan brioche buns o 4tbsp vegan mayo o 2tbsp curry sauce (homemade best) o 1x lime o 2x carrots o Handful of coriander o Handful of pickled veg o Salt o Pepper METHOD 👨🏻‍🍳 1. Cut the tofu block into four even slices. 2. Pour the flour into a shallow bowl, then season with garlic granules, salt & pepper. 3. Pour the oat milk & panko breadcrumbs into separate bowls. 4. Dip the tofu into the flour, then the milk, then the panko, making sure to get a good coating of each layer. 5. Make the curried mayo by mixing the mayo, 2tbsp of curry sauce & a squeeze of lime juice. 6. Peel the carrots into ribbons, and quick pickle your veg (or use pre- pickled). 7. Heat the vegetable oil in a frying pan. Once shimmering, carefully add the tofu & fry on a medium-high heat until golden brown & crisp on each side (around 5 mins each side). 8. In a separate pan, toast the brioche buns until golden. 9. Assembly time: spoonful of curry mayo, carrot ribbons, tofu katsu, spoonful more of curry sauce, pickley bits, fresh coriander & enjoy! #tofurecipe #veganrecipes #plantbasedrecipes #veganburger #katsucurry

PACKED LUNCH PASTA PESTO 🍀 @sistema_uk #alwaysreuseful #sistemauk #ad