What are the classifications of tequila and what do they mean? Blanco, high proof, still strength, Rosa, Reposado, Añejo, Extra Añejo ?! It can be a little overwhelming but let’s break it all down in a minute and half haha. — Blanco - Unaged tequila that can spend less than 60 days in a barrel or indefinite amount in stainless steel High Proof – Higher than 40 abv but there was some water added Still Strength – No Water Added Rosa – Spent less than 60 days in an oak barrel (usually wine barrel) Reposado – 2 months to a year in a Oak barrel Anejo – 1 to 3 years in a oak barrel that is less than 600 liters Extra Anejo – 3 + years in a oak barrel that is less than 600 liters Joven – A blend of a blanco with other aged expressions . . . #tequila #craftspirits #agaves #tequilas