This chickpea summer plate shows off chickpeas versatile textures with a creamy 5 minute hummus and gorgeous crispy roasted chickpeas To make the roasted chickpeas: - Add 1 tin of drained chickpeas to a bowl with 1 tablespoon of olive oil, 1 teaspoon of paprika, 1 teaspoon of Cumin and 1 teaspoon of salt and roast or air fry at 180°C for 10 minutes To make the hummus: - Add two tins of drained chickpeas to a blender alongside three cloves of garlic, the juice from half a lemon 2 tablespoons of Olive Oil, 1 teaspoon of salt, 1 tablespoon of tahini and a small handful of ice cubes and blend until smooth Plate up: - Plate up your Hummus, and topped with the crispy, roasted, chickpeas, quick, pickled red, onions, chopped chilli, chopped coriander, and a drizzle of olive oil #chickpea #chickpearecipes #hummusrecipe #veganprotein