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Alexandra’s Kitchen
@alexandraskitchenNO 94388
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alexandraskitchen's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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PIZZA NIGHT IS HERE!! 🍕🥗🍕🥗🍕🥗🍕 Thank you @clarksonpotter, @susanroxborough, @evakolenko, and @nicoletwohy for making this book come to life. AND: Thank you to @wearewildline for capturing the spirit of Pizza Night with this video. I will never forget that sunny March day and how you somehow made my tiny backyard feel magical. Thank you to all of the local businesses who supported the shoot: Flowers from @goodefarm Candles from @saratoga_teaandhoneyco Wine from @niskywines Beer from @greatflats Table settings from @arthurs1795 Serving boards from @abblanddesigns If you haven’t gotten yourself a copy of Pizza Night yet, find one wherever books are sold. Details linked in bio. #pizzanight
01:08Spring Wedge Salad with Greek Yogurt Ranch, for all your spring Pizza Night needs 🍕🍕🥗🥗 Friends, this recipe comes from my new cookbook, Pizza Night, out on Tuesday (!!), but you can get the recipe now over at The Department of Salad, where you can also find another salad recipe from Pizza Night 🥗🥗 Recipe linked in profile 🎉 PS: There is a wedge salad for every season in Pizza Night 🥗🥗🍕🍕 #pizza #salad #together #forever #pizzanight
01:25Zeneli Pizzeria in New Haven, CT — can’t recommend it enough 💯 The pizza Genovese is perfection 🍕🎉 OK: Details on the pizza dough in this video: This is the Neapolitanish pizza dough from Pizza Night, and you can have the recipe immediately by preordering Pizza Night today 🎉🎉 The bonus recipe packet includes: * Neapolitanish Pizza Dough * Blistered Sun-Gold Tomato Pizza with Crème Fraîche and Basil * Roasted Red Pepper Salad Dressing * Mixed Greens Salad with Parmesan and Roasted Red Pepper Dressing Order before April 11th to get the bonus recipes — the countdown is on!! Find the link to the preorder bonus recipes in profile 🍕🍕 Can’t wait for Pizza Night to be here!! #pizza #salad #together #forever #pizzanight
01:23Crispy Fingerling Potatoes — a longtime favorite recipe reworked for the oven 🥔🥔 I learned to cook potatoes this way while working at Fork many years ago. There we would parboil the potatoes, then pan-sear them. Here I’ve replaced the pan sear with a high-heat roast, which works beautifully and which is great if you are cooking for a crowd 🤗🤗 The recipe is linked in bio. #potatoes #fingerlings #crispy #roasted #herbs
01:21A Simple Springy Salad: shaved asparagus, arugula, lots of parmesan, and lemon vinaigrette 🍋🍋🍋 This one is inspired by a recipe in @jessdamuck 's book Salad Freak. I love the treatment of the asparagus: shaved thinly then broiled briefly, which gives the salad a cooked element though it all still tastes light and springy. Recipe is linked in bio 🤗 Reminder: 52 more salads in Pizza Night 🎉🎉 available for preorder now 🎉🎉 #salad #spring #asparagus #pizzanight
01:27Something else to bake on St. Patrick's Day: Lemony, Currant Buttermilk Scones ☘️☘️ Flaky, buttery, and perfectly sweet, these scones are a longtime favorite. The recipe comes from the first Tartine cookbook, and I make it with blueberries all summer long and currants throughout the winter — they're so, so good 💚💚 Recipe linked in profile 🤗 #scone #recipe #breakfast #currants #stpatricksday
01:28Friends: Let’s make pizza… together! On April 11th, I’m teaching a free virtual cooking class for anyone who pre-orders Pizza Night. Find the sign up link in my profile. In sum, order Pizza Night before 4/10, and you will receive: * Free Virtual Cooking Class April 11th, 7 pm * Immediate access to Bonus Recipes not included in Pizza Night During class we’ll make: * Neapolitan-Style Pizza Dough * Asparagus Pizza with Crème Fraîche and Whipped Ricotta * Mixed Greens Salad with Parmesan & Roasted Red Pepper Dressing Pizza Night will be published on April 16th and includes: * 52 pizza recipes * 52 salad recipes * 5 simple desserts * Dozens of recipes for sauces and dressings If you’ve already preordered the book, you just have to sign up. Hope to see you there!! #pizza #pizzanight #pizzaeveryfriday
00:27Friends, if you love salad ON pizza, you have to follow Ines Glaser of @lupacotta, whose SALAD PIZZA DETOX series is 💯💯💯 Notes: • Pizza Dough Recipe is from my new book Pizza Night (here in just 5 weeks!! link to pre-order: https://alexandracooks.com/pizza-night/) • #WOMENSPIZZAMONTH on Instagram hosted by @realcleverfood, @pizzarosha, and @twocentspizza has begun 🎉🎉 Join the party by creating your own pizza dedicated to an inspiring woman and tagging #WOMENSPIZZAMONTH #saladpizzadetox #pizza #pizzanight
01:27Behold: The Shiny-Topped, Rich, Fudgy Brownies of My Dreams 🎉🎉🎉 Friends, where to begin? I have long loved this @finecookingmag recipe for brownies — truly, it is the only brownie recipe I have made for well over a decade. They didn’t, however, consistently emerge with that desirable, shiny, paper-thin crackly crust. About a month ago, I reached out to my newsletter readers for help and they pointed me to an @bravetart article that helped tremendously. (I miss Stella Parks!) In sum, this is what has made a difference: ✅ Melting the butter and sugar sufficiently and beating the two together until they are nearly emulsified — it should look like wet sand. ✅ Beating the eggs for about a minute until they get foamy and slightly thick, about a minute. ✅ Whisking the butter-sugar mixture really well into the eggs before adding the dry ingredients. The recipe is linked in profile 🤗 #brownies #cocoa #shiny #fudgy #rich
01:27Rad Na — a longtime favorite dish served at The Continental in Philadelphia and a longtime favorite to make at home 💯 This recipe comes from Aliza Green's cookbook, Starting with Ingredients and is incredibly easy and fast, the key being to have everything measured ahead of time, because once the cooking begins, things move very quickly. The original recipe calls for chicken, which I also love here, but you can use any protein you like: shrimp, tofu, eggs, etc 👍👍 Note: This is not a traditional preparation of the classic Thai dish rad na also called lad na, rather it is a recreation of the dish served at The Continental. I no longer use oyster sauce in the recipe, because the oyster sauce I can find most easily is filled with sugar and preservatives, and I don’t like the flavor it imparts. I find a simple mix of soy sauce and water replaces the oyster sauce nicely. The recipe is linked in profile 🤗 #noodles #radnathai #thecontinental #easy #fast #dinner
01:30TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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