For all of your entertaining needs: pan pizza FTW 🎉🎉🎉 I have always loved pan pizzas for their flavor, of course, but in recent years, I appreciate them more and more for their practicality: they feed so many people and so much of the prep can be done ahead of time: • Make the dough 3 to 5 days in advance. • Parbake the dough 3 days in advance or 3 months in advance by sticking it in the freezer. • Assemble and top your pizzas hours before baking, then pop in the oven as needed. The recipe for this Detroit-style pizza is linked in profile 🤗 Note: True DSP calls for sauce on last 👍👍 Let me know if you have questions 👋👋👋👋 #pizza #DSP #detroitstylepizza #panpizza #pizzanight