Replying to @Snack Demarco Add clarification to the mix, not only does it extend its shelf life and give you a large batch of cocktails ready to go on the fly, but it creates such a velvety texture to this already incredible drink ✨ I saw @like•a•ble cocktails do this a little while back, and I have absolutely had it stuck in my brain ever since! Ingredients: • 200 ml fresh lemon juice • 200 ml aperol • 200 ml amaro (I recommend using either Amaro Nonino or Amaro Montenegro) • 200 ml bourbon • 200 ml whole milk • 120 ml water Directions: Add the lemon juice, aperol, amaro, bourbon, and water to a large jar and stir. To another large jar or bowl, add the milk. Slowly pour the cocktail mixture into the milk. Let the mixture sit in the refrigerator from 5 hours to 24 hours (I usually just let mine sit overnight). To strain, line a funnel with 2 damp coffee filters and slowly pour in the punch — you want to do a little bit at a time. This process is definitely time consuming, but just let it do its thing and let gravity to the work. Don’t force it! When ready to serve, pour over ice and garnish with a lemon twist. • • • #clarified #paperplane #clarifiedmilkpunch #clarifiedcocktail #aperol #equalparts #cocktails #cocktailoftheday #clearice