Bang Bang Shrimp Power Bowls🍤💥🥗 This bowl has it ALL! Details below⬇️ Recipe: 1 lb shrimp, shells removed, pat to dry 1/2 lime, juiced 1/4 tsp chilli powder Pinch salt + pepper *Clean your shrimp and pat them to dry. Add you lime juice, chilli powder, salt and pepper and toss to combine. *To large plate add 1/3 cup cornstarch. Add your shrimp and coat, flipping over and pressing down to really make the cornstarch sticks to each piece of shrimp. *To a large frying pan add your vegetable or canola oil (enough to cover the shrimp) and set to medium/high heat. Fry your shrimp for 1-2 minutes each side, flipping halfway through. Using a slotted spoon remove shrimp from the pan and add to a plate lined with paper towel. Bang Bang Sauce: 1/2 cup kewpie mayo 1/4 cup sweet chilli sauce 1 tbsp hot sauce Salt to taste *Mix together and save some to drizzle on top at the end. Power bowl ingredients used: rice, cabbage, tomatoes, green onions, cucumbers, carrots, avocado, cilantro, jalapeño. #samsdinnerseries #bangbangshrimp #shrimp #powerbowl #powerbowls #proteinbowl #healthydinner #healthyfood #healthyeating #healthyrecipes #fyp

A lazy girl meal that never disappoints 🔥 balanced, satisfying, and flavorful 🫶🏼 #mealprep #healthymeals #quickmeals #easymeals #healthyrecipes #caloriedeficit #mealsforweightloss #peanutchicken #powerbowl

@tacobell 🤝 #weightloss #powerbowl has been a favorite for yeaaaars the chicken cantina one is elite

Need a high protein & nurishing dish? @Lainiecooks has got you covered with a Cottage Cheese Bowl recipe!😍✅ Fueled and ready to conquer the day!💪 Check out their page for more amazing recipes!✨ - - Ingredients: About 1 cup cottage cheese 3-4 tbsp sauerkraut Avocado 2 eggs EVOO + smoked paprika + flaky salt Instructions: Add eggs to air fryer. Air fry at 270° for 11 minutes. Toss eggs immediately in an ice bath (bowl with water and ice) to stop the cooking process. Once cooked down a bit, they should peel easily. In a bowl add cottage cheese, sauerkraut, avocado. Add the cooked eggs and cut them in half. Add a drizzle of extra virgin olive oil, smoked paprika, and flaky sea salt to the top of the bowl. #health #guthealth #probiotics #healthy #healthyfood #food #dish #meal #idea #inspo #recipe #repost #delicious #yummy #cottagecheese #protein #powerbowl #bowl #recipe #healthrecipe #fyp

SESAME-GINGER SALMON & VERMICELLI POWER BOWLS W/LIGHTER BANG BANG SAUCE! It’s literally perfect 🤌 • For the bang bang sauce: 3 tbsp Greek yogurt 2 tbsp mayonnaise 3 tbsp sweet chili Sriracha to taste • For the noodles: 4 tbsp tamari soy sauce (I use low sodium) 2 tbsp rice vinegar 1 1/2 tbsp maple syrup 1 tbsp sesame oil 4 ounces vermicelli noodles, cooked • For the salmon: 3/4-1 lb salmon, cut into 1 inch chunks 1 tsp sesame oil 1/2 tsp salt 1/4 tsp pepper 1 tsp grated ginger 1 tsp maple syrup 1/2 tbsp olive oil • For the bowls: 1 1/2 cups edamame 1 1/2 cups thinly sliced English cucumber 1 1/2 cups shredded carrots 1 ripe avocado, sliced thinly Furikake seasoning • 1️⃣Make the bang-bang sauce and the noodle sauce. In a small bowl add the Greek yogurt, mayonnaise, sweet chili and sriracha. Mix to combine and set aside. In a separate small bowl add the the soy sauce, rice vinegar, maple syrup and sesame oil and Mia to combine. Set both aside. 2️⃣Season the salmon. Add the salmon to a medium bowl with the sesame oil, salt, pepper, ginger and maple syrup. Toss to combine. 3️⃣Heat a large skillet over medium high, add 1/2 tbsp olive oil. Add the salmon and cook for about 2 minutes per side. Remove from the pan and set aside. 4️⃣Add the rice noodles to a bowl and toss with the noodle sauce. Divide the noodles between 2-3 bowls, then add equal amounts of edamame, cucumber, carrots, avocado and salmon. Top with the furikake seasoning and drizzle with the bang bang sauce. • #cookfromscratch #easymeals #weeknightdinner #wholefoodsmarket #recipeoftheday #tastemade #pescatarian #inthekitchen #salmonrecipes #salmon #f52grams #healthycooking #healthyeating#justeatrealfood #powerbowl#mealprepping #glutenfreerecipe #glutenfree #goodmoodfood #comfortfood #dinnerideas #healthymeals #seafoodlover

My at home version of the Taco Bell Power Bowl. This is a great protein dinner that will also save you money to make at home, best part, it only took 20 mins! #fitnessjourney #healthymeals #protein #proteinmeals #tacobell #powerbowl

Healthy eating inspo: Teriyaki Salmon Power Bowls! 🍣🥑 My easy teriyaki baked salmon, served over brown rice (or quinoa), plus crunchy veg, protein-rich edamame, and a Sriracha yogurt sauce to tie it all together! FOR THE TERIYAKI SALMON: ✨4 6- to 8-ounce skin-on salmon fillets (or 1 1 1/2-pound center-cut side of salmon*) ✨3 tablespoons pure maple syrup ✨3 tablespoons low-sodium soy sauce plus additional for serving swap for tamari for gluten free ✨2 tablespoons extra-virgin olive oil ✨1 tablespoon minced fresh ginger ✨1/4 teaspoon ground black pepper plus additional to taste ✨Kosher salt to taste ✨Chopped green onion for serving ✨Toasted sesame seeds for serving STEPS: ✨Preheat oven to 400° F. Line a baking dish large enough to hold the salmon in an even layer with aluminum foil (a 9×13-inch baking dish works well; you can also use parchment paper, but only if your paper is broiler safe, you will need to skip the boiling step). With paper towel, pat the salmon dry, then arrange the pieces down the center of the baking dish so that they are not touching. ✨In a small bowl or larger liquid measuring cup with a spout, combine the maple syrup, soy sauce, oil, ginger, and black pepper. Drizzle 3/4 all over the top of the salmon. Rub or brush to coat the salmon evenly with the sauce. With a spoon, scoop some of the glaze that collects in the bottom of the pan over the top of the salmon. Reserve the remaining sauce. ✨Bake the salmon for 6 minutes, then with a spoon, baste again with the sauce that’s collected in the pan. Continue baking until the salmon is almost cooked through at the center, about another 5 minutes for 1-inch fillets; if your salmon is thicker or thinner, you will need to adjust the cooking time accordingly. ✨Drizzle the reserved glaze over the salmon and place on the upper third rack. Turn the oven to broil and let cook until the salmon reaches 140° F on an instant-read thermometer for medium salmon (or cook all the way to 145°F for well done), about 1 to 2 minutes more. Note that the salmon’s temperature will rise as it rests. When done, salmon should flake easily with a fork. Let rest a few minutes. Sprinkle with a pinch of salt, green onions, and sesame seeds. Serve hot over rice as desired. #healthylunchideas #healthyeating #healthyrecipes #powerbowl #bowlsofgoodness #healthydinners #healthymeals

On a cut I personally split this up in 4 meals with containers. Throw it in the microwave and its ready to go. Hope this helps 🙏🏼 ##powerbowl##healthyeating##foryou

🍗Korean Chicken & Protein Fried Rice Power Bowl🥗 For the chicken: 0.6 lbs Chicken breasts, cut into 1" cubes Salt, Garlic powder, Onion powder, Black pepper 2 tsp Cornstarch 2 tbsp Gochujang Garlic & Ginger, minced Sesame oil 2 tsp Raw honey Dash of Rice vinegar & Soy sauce For the fried rice: 1/2 Onion, diced 1/2 cup Snap peas 1/2 cup Carrots, diced 2 eggs 1/2 cup Protein rice @kaizenfoodco 1 cup Cauliflower rice 1 tbsp Sesame oil Salt & Pepper Dash of Soy sauce For the salad: Cucumbers, thinly sliced Snap peas Kimchi Kimchi water #koreanfood #healthyrecipe #powerbowl #friedrice #easyrecipes #highprotein #healthyrecipes #fyp

Healthy and yummy! 🥗 #LearnItOnTikTok #foodieph #isabels #isabelsph #salad #springroll #powerbowl #vegetable #vegetables #salads

POV: You just got back from a surf and are craving something tasty, nutritious, and replenishing 🤤 So you make this 🔥 The Chocolate Almond Butter Power Bowl - packed with protein to recover, nutrients to replenish, and tastes like a brownie bite dessert bowl 🍫 Trust me, your going to want to try this. Perfect for pre / post workout or adventure. I personally eat this every single night, and it never gets old 🤙 #powerbowl #healthyrecipes #proteinbar #adventurefuel #adaptogens