Back with another easy crockpot recipe! These are a new favorite around here. The pickle slaw is a MUST now on any spicy chicken sandwich! - - - - Crockpot Hot Honey Chicken: 3 boneless, skinless chicken breasts 1 cup honey 3 tbsp butter 1 tbsp apple cider vinegar Spices:
1 tbsp cayenne pepper 1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
Instructions:
* Add the chicken to a crockpot * In a small bowl, mix up the cayenne pepper, paprika, garlic, & salt. * Add the seasoning all over the chicken. * Add the butter, divided into 1 tbsp pieces * Drizzle the honey on top * Pour in the vinegar. * Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
* Once cooked, shred the chicken * Add to a toasted bun + top with pickle slaw * Enjoy! Pickle Slaw: 1, 16-ounce package coleslaw
1/2 sweet onion, diced
1 cup chopped pickles
1 cup mayo ( I used @primalkitchenfoods avocado mayo)
2 tbsp pickle juice
spices:
1/2 tsp garlic
1 tsp dill
1/2 tsp salt salt
Instructions: Combine all of the ingredients together in a large bowl and stir well, making sure all of the coleslaw is coated Cover and refrigerate while the chicken cooks (at least 2 hours, up to 4) Serve on top of the chicken sandwiches and enjoy! #crockpot #crockpotrecipe #crockpotmeals #choosingbalance #easycooking #easymeals #easyrecipe #eatwell #dinnerideas #dinnerathome #dinnerecipes #easycooking #eatwell