Hey there, food lovers! Welcome to my one pan dinner series🍴💕 If you’re in the mood for a creamy, savory treat, then you're in the right place. Whip up this mouthwatering Chicken, Bacon, and Leek pie tonight! And you do it all in one pan! Here’s how: **Ingredients**: - 4 diced Chicken thighs 🍗 - 1 cup diced bacon 🥓 - 2 finely sliced Leeks 🌱 - 2 tbsp Garlic 🧄 - 1 tbsp Dijon mustard 🍯 - 1 tbsp chicken stock powder 🥣 - 1 tbsp Flour 🍞 - 1/2 cup fresh Dill 🌿 - 300ml cream 🥛 - 300g spinach leaves 🍃 - 2 squares puff pastry 🥮 **Directions**: 1. Preheat that oven to 220C! 🔥 2. In an oven-safe frying pan, drizzle some olive oil and toss in the bacon, leeks, a pinch of salt and pepper, and chicken. Sizzle till the leeks get all cuddly and soft and your chicken is cooked to perfection. 😋 3. Time to jazz things up! Stir in the Dijon, stock powder, dill and flour. Once mixed, pour in the cream and watch magic happen as it transforms into a luscious sauce. 🌟 4. Hit stop on the heat! Layer those fresh spinach leaves right on top – but resist the urge to mix them in. 🚫🥄 5. Drape the puff pastry sheets over your creamy mixture, giving those corners a little tuck. Before it heads to the oven, give the pastry a little spritz of olive oil. 🌬✨ 6. Into the oven it goes! Bake till it's got that irresistible golden glow – around 20 minutes. 🥧 Slice, serve, and let your taste buds dance! 🍽✨ #onepanmeal #potpie #chickenrecipe #easyrecipe #dinnerideas #stephcooksstuff