I tried making molten chocolate lava cake for the first time 🤩🍫 ✨Recipe: 2.5oz Semi-Sweet Chocolate Chips 5 tbsp Unsalted Butter 1 tsp Vanilla Extract 1 Large Egg 2 Large Egg Yolks ½ Cup Confectioners Sugar 4 tbsp All-Purpose Flour 4 tbsp Nutella Directions: 1. Preheat oven to 425°F. Use a non-stick baking spray to heavily grease four 8-oz ramekins set aside. 2. In a microwave-safe bowl add the chocolate chips. Cook for 30-second increments, only 1 or 2 sessions should be fine. Whisk the chocolate and butter together in between increments. Once butter is fully melted chocolate should melt quickly as well, you don't want to burn the mixture 3. In a bowl whisk together the eggs, egg yolks, and vanilla. After the chocolate-butter mixture has cooled for 5 minutes whisk in the eggs until fully combined. Then mix in powdered sugar and finally mix in the flour, just until white streaks disappear. 4. Pour ¼ of batter into each ramekin. Top with a tablespoon of Nutella and use your clean finger to gently press the Nutella down a bit. 5. Place ramekins on a cookie sheet and bake for 9-12 minutes, just until the outside of the cake is set the center will still look very soft. Let the cake cool for 3 minutes. Use a knife to loosen the cake and use a towel (the ramekins will be hot) to help you invert the cake onto a serving plate. 6. Serve with ice cream and berries Enjoy! 😉 #food #chocolate #moltenchocolate #lavacake #fyp