It happened 🙁 A hard no #puffball #mushroom #ohno #katherinewants

#katherinewants to start the summer with scallop crudo and an orange cream soda cocktail. Shop the PC® Insiders Report now and Let’s Do Summer Right! Scallop Crudo Serves: 2-4 Prep time: 12 minutes Rest time: 10 minutes Special tools: micro plane Ingredients: 1 package @President’s Choice Hokkaido Scallops 1 tablespoon galingale, grated 1/2 tablespoon chives, chopped 2 tablespoons daikon radish, finely diced 1 tablespoon red onion, finely diced 1/2 Bird's Eye chili, sliced 1/2 orange, juiced 1 lime, juiced 1 teaspoon soya sauce 1/2 tablespoon rice wine vinegar 1 tsp salt Method: 1. Remove the foot from the scallops and slice into 3. 2. Toss your diced vegetables into ice water for 5 minutes, remove and strain. 3. In a small bowl mix galingale, veggies, citrus, soya, rice wine vinegar and season with salt. 4. Place your scallops onto a chilled plate and top with citrus mixture. Let everyone get to know each other for 5-10 minutes before serving. Katherine’s Summer Cocktail Ingredients 2 oz Campari 6 oz PC Orange Cream Soda Sparkling Water 2 slices orange 1 slap of mint Method: Add ice to the glass and add ingredients. . . . #pcinsidersreport #scallopceviche #scalloprecipe #scalloprecipes #cevicherecipe #cevicherecipes #cocktailrecipe #cocktailrecipes #summerrecipe #summereats #seafood #seafoodrecipe #seafoodrecipes #scallops #scallop #scalloprecipe

Low Sodium #triscuit crackers with Aged Cheddar and Heirloom Tomatoes for whenever Katherine is snacky! #ad Ingredients 30 g Aged Cheddar 15 g Heirloom Tomatoes 2 grams EVOO 1 tsp freshly cracked black pepper, to garnish Micro basil, to garnish Low Sodium Triscuit crackers . . . #katherinewants #snackideas #snackidea #snacks #snackrecipe #snackplate #snackattack #appetizer #appetizerrecipe #appetizerideas #appetizerboard #appetizerplatter #agedcheddar #heirloomtomates #recipes #easyrecipes #quickrecipes #reicpesunder5minutes #recipeideas

Our signature one pan potatoes but with fingerling potatoes. Serves: 2-4 Prep time: 6 minutes Simmer time: 25-29 minutes Special tools: large sauté pan. Ingredients: Potatoes 1 lb baby fingerling potatoes 1/2 litre chicken stock or just enough to cover (barley) 2 cloves of garlic, chopped 1 shallot, sliced 1/2 stick butter 1/4 cup 1 chug extra virgin olive oil Terra Delyssa Garnish ½ tsp pepper 1 tbsp parsley, chopped Method: 1. In a large sauté pan, barley cover potatoes with chicken stock. 2. Add butter, shallot, garlic and olive oil. 3. Simmer until potatoes are soft and larger bubbles appear. 4. Plate potatoes and glaze with pan sauce. 5. Finish with black pepper and chopped parsley. Side note: First of the season makes a huge difference with fingerling. . . . #katherinewants #potatoes #potatoerecipe #onepanrecipe #onepanrecipes #onepanpotatoes #fingerlingpotatoes #fingerlingpotatoerecipe #easyrecipe #summerrecipe

#katherinewants to bring all the summer vibes to the backyard with this Golden Pineapple Sandwich and Pomegranate Margarita! Shop the PC® Insiders Report now and Let’s do summer right. Golden Pineapple Sandwich with Creamy Summer Slaw Serves: 4-6 Prep time: 12 minutes Rotisserie time: 90 minutes Special tools: fancy grill Ingredients: Golden Pineapple Sandwich 1 golden pineapple, cleaned 1/4 cup @President’s Choice Black Label Gold BBQ Sauce 4-6 PC Black Label Ube Buns, Toasted Creamy Summer Slaw 1/3 head savoury cabbage, julienne 1/2 sweet pepper, julienne 1 bunch green onion, sliced 1 handful of fresh basil 3 tablespoons PC Black Label Aioli 1/2 lemon, juiced 1 kosher salt 1 black pepper Method: 1. Baste your golden pineapple with PC Black Label Gold BBQ Sauce and roast slow and low. 2. Build your slaw with all the veggies, PC Black Label Aioli, and lemon juice. Season and let marinade. 3. Pull the pineapple when sugars start to caramelize. 4. Carve and top on the toasted PC Black Label Ube Bun. Pile on your slaw and serve. Batch Pomegranate Margarita Serves: 4-10 Prep time: 4 minutes Special tools: large craft Ingredients: 1 PC Pomegranate Lemonade 1 cup coconut tequila 1 cup tequila 1/2 cup triple sec 3 lemons, sliced 3 limes, sliced Ice Method: Mix it all up with a splishy splash and serve over ice slowly. . . . #pcinsiderreport #grilledpineapple #pomegranatemargarita #grillingrecipe #grillingrecipes #summerrecipe #summerrecipe #summereats #cocktailrecipe #poolsideeats #poolsiderecipe #summerfood #grillingseason #summerfresh #recipeideas #recipeidea

Summer calls for grilled golden pineapple. Serves: 4-8 Prep time: 4 minutes Grill time: 6 minutes Special tools: skewers and fine cheese grater Ingredients: 1 golden pineapple 12 shakes tajin 1/2 cup cotija cheese 1 lime 5 twists black pepper Method: 1.Break the pineapple down into 8 segments and remove the core. 2.Season aggressively with tajin and skewer. 3.Grill evenly until colour appears and remove. 4.Top with cotija, pepper and lime. . . . #katherinewants #grilledpineapple #grilledpineapplerecipe #pineapple #pineapplerecipe #grillingrecipe #grillingseason #bbqseason #bbqrecipe #summereats #summerrecipe #pineapplehack #streetcorn #appetizer #appetizersideas #appetizeridea

On the second day of Christmas, my true love Katherine said to me, lemon almond biscotti and let's giveaway a Vitamix! Follow us and @vitamix before December 6 and comment below who would love this for the holidays! Open to residents of Canada excluding Quebec. #12daysofwhatkatherinewants #katherinewants #lemonalmondbiscotti #biscotti #biscottirecipe #holidayrecipe #holidaybaking

Anthony Bourdain's Favorite Mortadella Sandwich was his favourite for a reason. Serves: 2 Prep time: 5 minutes Cook time: 5 minutes Special tools: Cast Iron Pan or Flat Top Ingredients 6 bundles of thinly sliced mortadella 1 splash EVOO Terra Delyssa 6 slices provolone 2 soft buns 3 tablespoons mayo 2 tablespoons Spicy Dijon 4 twists black pepper Method 1. Heat EVOO to medium and crisp up mortadella, flip and top with provolone. Remove from the pan when softly melted. 3. Dress buns with mayo and toast (aggressively) in a pan. 4. Add Dijon and mortadella, and finish with black pepper. 5. Cut and serve. You might need a few napkins. . . . #katherinewants #mortadellasandwich #mortadellasandwichrecipe #easysandwiches #easyrecipes #tonybourdain #easymeal #comfortfood #mortadella #anthonybourdainsandwich #sandwich #sandwichideas #sandwichrecipe #superbowl #superbowlfood #superbowlrecipes

Here's a trick on making easy peasy chive flower vinegar right from your garden. 🌺 . . . #foodtok #tiktokhacks #foodhack #katherinewants #tips #kitchentips #cookingtips #recipe #vinegar #summervibes #summerrecipe #trythis #recipes #chives #vegetables #dyk #relationshipgoals #couplegoals

Believe us, this #ragu is worth courting! #foodtok #foodie #recipes #recipesforyou #katherinewants

When #katherinewants perfect scallops in under a minute, Randy does not disappoint. Serves: 1-2 Prep time: 5 minutes Cook time: 51 seconds Special tools: Cast iron pan Ingredients: 11 scallops 10-20 count 1 kosher salt 1 black pepper 1 splash @TerraDelyssaOfficial 1 splash cava or white wine 1/2 lemon segments with juice 4 nubs butter 1 tablespoon chives, chopped 1/2 chilli, chopped 1 tablespoon capers, chopped 1 tablespoon torn dill Method: 1. Remove foot from scallops and dry in paper towel. 2. Season both sides and sear in a smoking hot cast iron pan. Sear scallops in olive oil. 3. Turn when a crust is created and deglaze with cava. Add butter and remaining ingredients. 4. Toss twice and plate. . . #scallops #seafood #recipe #recipes #summervibes #couplegoals #relationshipgoals #summerrecipes #seafoodrecipes #scalloprecipes #foodtok #scallopsfordinneridea #scallopshowtocook #howtocookscallops #scallopsmeal #scallopswimming #oneminuterecipes #fiveminuterecipes #easyrecipe #quickrecipe #grillingrecipe #summerrecipe #summereats #poolsidesnacks #onepanrecipes #onepanrecipe #onepanrecipeideas

Pizza night taste test! 🍕 Friends! The team at @President’s Choice is revolutionizing the frozen pizza space with the launch of its new premium PC Black Label Frozen Pizzas, so we're putting them to a taste test! Watch till the end to find out which one #katherinewants more of! Share how the new PC Black Label Frozen Pizza has elevated your at-home pizza night with the hashtag #pcblacklabelpizza. . . . #ad #pizza #pizzanight #pizzalovers #pizzatastetest #pizzaparty #pizzadate #datenight #datenightideas #frozenpizza #frozenpizzas #frozenpizzaforthewin #pizzalover #pizzatime #pizzatiktok

Breakfast of champions: crispy feta egg Serves: 1 Prep time: 4 minutes Cook time: 5 minutes Special tools: Nice non-stick pan Ingredients: 2 oz feta cheese crumbled 3 oz ground lamb 1 slice baguette 1 farm fresh egg 1/2 tablespoon chili crisp Method: 1.In a medium low heat, non-stick pan add feta cheese in a 4 inch circle with a little well in the middle.Let cook for a couple minutes before adding your egg. 2.Add a thin layer of ground lamb onto your baguette, season and sear at medium high heat. When it’s almost cooked through, give it a flip and crisp up the other side. 3.Cover your sunny egg for 30 seconds and remove onto a plate over the lamb crusted baguette. 4. Top with chili crisp and serve. . . . #katherinewants #crispyfetaegg #crispyfetaeggrecipe #fetaegg #fetacheese #eggrecipe #eggrecipes #eggtrends #tiktokfoodtrends #breakfastofchampions #breakfastrecipe #breakfastideas

All Katherine wanted this weekend was green garlic panzanella, dripping with summer vibes. ☀️ Serves: 2-8 Prep time: 8 minutes Char time: 8 minutes Special tools: Hot grill ( @Napoleon Products ) Ingredients: 3 stocks green garlic 3 heirloom 2 ciabatta 1/2 red onion 1 cucumber 1 handful basil 1/3 cup EVOO @TerraDelyssaOfficial 1/4 cup red wine vinegar 1 heavy kosher salt 6 twists black pepper Method: 1. Clean up your green garlic and split your buns. 2. Wedge your onion, toss with olive oil and grill. 3. Cut cucumber and tomatoes into large chunks and toss into a large bowl. 4. Chop up green garlic, onion and crunchy bread, then toss into the bowl with basil, olive oil and vinegar. 5. Season aggressively, toss and serve. . . . #katherinewants #panzanella #panzanellasalad #panzanellarecipe #greengarlic #salad #saladrecipe #saladsoftiktok #saladlover #summersalad #summersaladrecipe #easysaladrecipe #quicksaladrecipe #summerrecipes #healthyrecipes #easyrecipe #quickrecipe #partyfood #partyfoodideas #lunchideas #dinnerideas #quicksalad #easysaladrecipe #easysalad

Katherine Wants chimichurri all summer long! Serves: 4-10 Prep time: 8 minutes Special tools: sharp knife Ingredients: 3 cloves garlic 1 big pinch kosher salt 1/2 cup EVOO Terra Delyssa 1/4 cup red wine vinegar 1 bunch parsley, washed and chopped 1 tablespoon dry oregano 8 twists black pepper Method 1. Chop garlic and crush with kosher salt. 2. Add EVOO and red wine vinegar, parsley and oregano. 3. Finish with black pepper and enjoy. . . . #katherinewants #chimichurri #chimichurrirecipe #chimichurrisauce #chimichurristeak #chimichurrisaucerecipe #sauce #saucerecipe #summerrecipe #summereats #summerflavours #summerrecipeideas #summerrecipeideas #steak #steaktiktok #steakrecipes #bbq #bbqparty #bbqszn #bbqlovers #grillingseason #grillingrecipes #condiments #condimentrecipe

Our butcher put Katherine's taste buds to the test with a beef tasting party! 🥩 Do you think she can tell the difference between AAA, Prime, and Waygu tenderloin? . . . #katherinewants #beeftenderloin #tastetest #foodie #foodgoals #goodvibes #chef #relationshipgoals #foodtok #datenight #datenightideas #couplegoals #beef #waygu #thebutchershoppe #beeftasting #foodtasting

This bellini makes us feel just peachy! 🍑🥂🍾 Serves: 1-12 Prep time: 12 minutes Freeze time: overnight Special tools: blender Ingredients: 5 white peaches, peeled 8 cherries, pitted 2 limes, juiced 1 cup water 1 bottle bubbles Method: 1. In a blender toss peaches, cherries, lime juice and water. Blend until smooth, pour mixture into a pie pan and freeze overnight. 2. Fork the frozen mixture to create peach snow and toss into your favourite coupe top with champagne and serve. . . . #katherinewants #peach #peaches #peachseason #peachrecipe #peachbellini #peachbellinis #bellinis #bellinirecipe #summercocktail #summercocktails #cocktails #cocktailrecipe #happyhour #justinbieber

#katherinewants to raise the steaks with this Tomahawk! 🥩 Serves: 2-4 Prep time: 8 minutes Cook time: 66 minutes Special tools: butcher fork & @Napoleon Products grill Ingredients: 1 3 lb tomahawk, room temperature 1 heavy kosher salt Method 1.With the back of your knife clean down the bone and season aggressively with kosher salt. 2.Grill at 300F degrees with indirect heat until internal temp hits 110F degrees. 3.Sear on the sizzle zone at 900F degrees to get a charred crust. 4. Let rest for ten minutes and crave against the grain. . . . #katherinewants #tomahawk #tomahawksteak #steak #steakrecipe #bbqrecipe #grillingrecipe #grillingseson #steaktips #sundaydinner #sundayfunday #steaktiktok #steaktok #steakdinner #dinnerideas

🔥 NAPOLEON GIVEAWAY 🔥 Summer may be over but grilling season isn't! So we've teamed up with @NapoleonProducts to giveaway a Prestige 500! To enter: 1. Follow us and @NapoleonProducts 2. Like, comment and tag someone who wants this grill! While you wait to see if you won, try out this Grilled Baby Squash Salad! Serves: 2 Prep time: 5 minutes Grill time: 14 minutes Special tools: Napoleon Grill Ingredients: Grilled Baby Squash 1 baby butternut squash, wedged and seeded 2 baby acorn squash, cut and seeded 1 splash EVOO 1 kosher salt 1 black pepper Hot Honey Butter Dressing 2 tablespoons hot honey 2 tablespoons butter 1 lemon juiced 1/2 clove garlic minced 1 kosher salt 1 black pepper 1 handful fresh rosemary as a brush 1/4 cup pomegranate seeds 1/4 cup toasted pecans 1/4 cup crumbled feta 2 handfuls escarole or curly endive Method: 1.Toss squash in some EVOO and season before they hit the medium heat grill. 2.Add honey, butter, lemon and garlic to a small saucepan and heat until melted. Gently brush squash with this majestic dressing. Repeat every 5 minutes. 3.When squash are deeply caramelized and tender, remove onto a plate of curly endive. 4. Top with pecans, feta, pomegranate and more dressing. This giveaway is in no way sponsored, endorsed or administered by or associated with TikTok. Open to American and Canadian residents only (excluding Quebec). Winner will be randomly selected and announced on September 21. . . . #katherinewants #napoleon_partner #napoleoneats #summersalads #saladrecipe #saladrecipes #giveaway #grilledsquash #squashsalad #squashrecipe #grillingrecipe #saladlovers #grillingseason #healthyrecipe #healthyeats #salads

Fired up and ready to roll! 🍕🔥 Say hello to our brand-new Rosso Fuoco Pizza Oven. AKA the one you've all been asking about. The assembly process was a breeze plus, the spacious interior is a game-changer. It's the ultimate pizza oven upgrade for our outdoor kitchen 🍕 This fantastic pizza oven now ships to your doorstep. The best part? You can enjoy a whopping $500 discount by using the code 'katherinewants' when you check out. Shop at the #LinkInBio. . . . #katherinewants #rossofuoco #rossofuocopizzaoven #pizzaoven #outdoorpizzaoven #outdoorkitchen #pizzalover #pizza #pizzatime #homecooking #outdoorcooking #kitchengadgets #outdoorkitchen

Nothing says summer like poolside shrimp tacos and a calamansi strawberry mojito. Shop the PC® Insiders Report now and Let’s Do Summer Right with the PC® Insiders Report. Check out the recipe below. @President’s Choice Mango Shrimp Tacos Serves: 2-3 Prep time: 15 minutes Grill time: 12 minutes Special tools: sharp knife grill Ingredients: 1 box PC Mango and Calamansi Citrus Shrimp Skewers 1 mango, diced 1/2 avocado, diced 1/4 red onion, sliced 1 jalapeño, sliced 3 radishes, sliced 1 mini cucumber, sliced 1 lime, juiced 1 kosher salt ½ tsp black pepper 6 romaine hearts 2 tablespoons peanuts, crushed 12 cilantro leaves Method: 1. Place shrimp skewers on a medium heat bbq (foil down to protect the skewers). 2. Toss your jalapeño, red onion, cucumber and radish into an ice bowl and soak for a few minutes. 3. Toss all veggies into a bowl with mango and season with lime, salt and pepper. 4. Pull shrimp off the bbq, Katherine likes the tails removed and place in romaine heart. 5. Top with salsa, peanuts and cilantro. Summer Skinny Mojitos 1/2 lime (wedges) 1.5 oz white rum 12 mint leaves 5 oz PC Calamansi Citrus and Strawberry Sparkling Water 12 ice nuggets Directions: Give the lime and mint a muddle and top with rum, sparkling water and ice. . . . #katherinewants #pcinsidersreport #shrimptacos #shrimptacorecipe #tacorecipe #tacorecipes #tacolovers #strawberrymojitorecipe #mojitorecipe #shrimprecipes #shrimp #tacosathome #summerrecipes #summerdinnerideas #summereats

Put the lime and the coconut in the ceviche for a happy Katherine! Serves: 2-4 Prep time: 9 minutes Cure time: 20 minutes Special tools: sharp knife and small sauce pan Ingredients: 1 lb fresh salt water fish 4-6 limes, juiced 1 young coconut pulp 2 tablespoons chillies, sliced 3 tablespoons chives, chopped 1/2 cup cilantro, chopped 3/4 cup coconut milk 4-6 corn tortillas fried 1 kosher Salt 6 twists black pepper Method: 1. Slice fish as thin as possible and cover in lime juice. Let sit for 20 minutes. 2. Top with chopped coconut pulp, cilantro, chives, chillies and coconut milk. 3. Season and serve with crispy tortillas. . . . #katherinewants #ceviche #cevicherecipe #cevicherecipes #coconut #coconutceviche #summerapps #summerappetizer #appetizers #appetizerrecipe #appetizeridea #appetizerideas #seafood #seafoodlover #seafoodrecipes #seafoodrecipe #summerrecipe #summereats

We're putting Katherine's clove of garlic to a taste test! Watch till the end to see if she gets it right! . . . #katherinewants #tastetest #garlictastetest #garlicchallenge #challenge #foodchallenge #garlic #garliclovers #datenightideas #datenight #dateideas #couplesgoals

This #fathersday, it's all about what #randywants and this year, he wants a showstopper ribeye. 🥩 Serves: 1 Prep time: 4 minutes Smoke/marinade time: 45 minutes Special tools: @Napoleon Products Prestige 500 Ingredients: 1 big fat ribeye, 2 inch 3 tablespoons Worcestershire sauce 1 pan Napoleon maple smoking chips 1 heavy kosher salt Method: 1. Lay your ribeye down into a shallow bath of Worcestershire. Toss on one side of your bbq and turn the other side on half way. 2. Light your wood chips and close the lid. Turn the steak every 15 minutes. When the internal temperature hits 100F degrees remove and season aggressively with salt. 3. Sear on the side burner at full strength (1200-1400) until crispy and charred. 4. Let rest for 9 minutes, carve and enjoy. Head to the #linkinbio to spoil your Dad this Father's Day with a Napoleon Prestige 500 and a ribeye perhaps! . . . #katherinewants #napoleonpartner #napoleoneats #ad #fathersdayideas #fathersdaygiftideas #fathersdaydinner #fathersdayfood #giftsfordad #giftideasfordad #charredribeye #charredribeyerecipe #ribeyerecipe #grillingseason #grillingrecipe #bbqseson #bbqrecipe

The top secret Hawaiian pizza recipe you didn’t know you needed! 🍍 Serves: 2 Prep time: 4 minutes Bake time: 2 minutes Special tools: Wood oven Ingredients 1 - 7 oz dough ball stretched 4 oz red sauce 2 oz grated mozzarella 6 slices golden pineapple 14 lardon ham 3 oz fresh mozzarella 6 leaves fresh basil Method 1. Cover stretched dough with red sauce leaving 1 in for the rim. 2. Add grated mozzarella and top with pineapple and ham. 3. Add more mozzarella and bake at 800 degrees until crispy. 4. Remove, cut and serve like a proud Canadian . . . #katherinewants #pizza #pizzanight #pizzalovers #pizzatime #pizzaparty #dinnerideas #couplegoals

Summer hours call for a Pisco Sour! Serves: 2 Prep time 4 minutes Special tools: Shaker and @Villeroy & Boch Like crystal glass stemware made in Europe. Ingredients 4 oz Pisco 1.5 oz lime juice 1.5 oz simple syrup 2 egg whites 1 large ice cube Garnish: 8 dashes Angostura Bitters Method: 1. Toss all the ingredients into a shaker and give it a solid effort. 2. Double strain into modern and minimalist Villeroy & Boch Like Apricot Champagne Coupes. 3. Garnish with bitters. 4. Serve with a smile. Like Glass is a part of the Host & Toast Sale going on from 6/21-6/28 and will be available for up to 50% off. Head to the #lInkInbio to shop now. . . . #katherinewants #myvilleroyboch #villeroybockpartner #piscosour #piscosourrecipe #cocktail #cocktailrecipe #cocktailinspo #summercocktail #summercocktailrecipe #summersips #happyhour #summerentertaining #poolsidedrinks #poolsidecocktails

Katherine Wants to see how @Jack Astor’s Garlic Pan Bread and Chicken Fingers are made! So we took a trip to the restaurant and went behind the line to see how the magic happens. Fun fact: When it comes to food at Jack Astor’s, they don’t mess around. They are in the kitchen making 200 recipes fresh, in-house all day, every day. We couldn't believe it. It was amazing to see. But watch to see for yourselves! . . . #katherinewants #jackastors #jackastorsgarlicpanbread #jackastorsrestaurant #jackastorschickenfingers #garlicbread #garlicbreadrecipe #chickenfingers #chickenfingersrecipe #torontorestaurant #restaurants #dyk #ad

Awh shucks! This Cheddar Jalapeño Creamed Corn is a good one! Serves: 4 Prep time: 6 minutes Cook time: 14 minutes Special tools: sharp knife and cheese grater Ingredients: 6 ears of corn, shucked 1.5 tablespoons butter 1 shallot, diced 1 jalapeño, diced 2 garlic cloves, sliced 1 tablespoon flour 1/2 cup white wine 1/2 cup 35% cream 1/2 cup whole milk 1/2 cup cheddar, grated (smoking optional) 1 kosher salt 1 black pepper Method: 1.In a large saucepan, sauté garlic, shallots and jalapeño in butter. 2.When soft add flour and toast gently. 3.Deglaze with white wine and add cream and milk. 4. Toss in your corn and simmer until smooth. Add cheddar, season and serve. . . . #katherinewants #corn #cornseason #cornrecipe #cornrecipes #creamedcorn #creamedcornrecipe #summereats #summerrecipes #recipes #seasonalrecipes #seasonaleats

It’s the long weekend which to Katherine means margarita o'clock! Key Lime Pie Margarita Serves: 1 Prep time: 2 minutes Special tools: shaker and strainer Ingredients: 1.5 oz tequila .5 oz triple sec 1 oz lime juice .05 condensed milk 2 oz @FeverTreeCanada Sparkling Lime & Yuzu 1 large cube ice 1 cup ice pebbles Method: 1. Add all your booze to a shaker with lime juice, condensed milk and a large ice cube. 2. Hard shake for 12 seconds and strain into a glass with ice. 3. Top with the best mix in the world Fever-Tree Sparkling Lime & Yuzu. Made with a blend of bright, zesty Mexican Tahitian lime, perfectly balanced by the floral sweetness of Japanese Yuzu. 4. Garnish and serve with a smile. . . . #katherinewants #fevetreecanada #sparklinglime&yuzu #mixingwiththebest #drinkresponsibly #keylimepiemargarita #margarita #margaritarecipe #margaritarecipes #cocktailrecipe #cocktail #cocktails #cocktailrecipes #cocktailinspo #happyhour #margs #margsfordays #margstime #sundayfunday #longweekend #may24 #maylongweekend

This collard green melt is the reason Katherine and I went on a second date. Thanks, #turkeyandthewolf! Ingredients: Collards 4 tbsp unsalted butter 6 garlic cloves, finely chopped ½ cup red wine vinegar ¼ cup sugar 2 tsp Creole seasoning 1 tsp kosher salt 1 tsp freshly ground black pepper 1 tsp crushed red pepper flakes 10 cups (packed) torn collard green leaves Slaw ¼ head of green cabbage, thinly sliced ¼ small white or yellow onion, thinly sliced ⅓ cup mayonnaise 1 tsp freshly ground black pepper 1 tbsp distilled white vinegar 1/2 tsp Kosher salt Russian Dressing ½ cup mayonnaise ¼ cup chopped pickled hot cherry peppers 1 tsp hot sauce 1 tsp ketchup ⅛ tsp freshly ground black pepper Assembly 12 thin slices caraway rye or whole wheat bread 8 thick-cut slices deli-style Swiss cheese Directions: For the Collards: 1. Melt butter in a saucepan over medium heat. Cook garlic, stirring, until fragrant. 2. Add vinegar, sugar, Creole seasoning, salt, black pepper, red pepper flakes, and ¼ cup water. Bring to a simmer and cook, stirring occasionally, until liquid is slightly reduced. 3. Add collards, tossing in liquid to wilt. Cover pan, reduce heat to low, and continue to cook, stirring occasionally, until collards are dark green and very soft. There should be very little liquid left to coat greens. For the Slaw: Toss cabbage, onion, mayonnaise, pepper, and 1 Tbsp. vinegar in a bowl to combine. Cover and chill. For the Russian Dressing: Mix mayonnaise, cherry peppers, hot sauce, ketchup, and pepper in a bowl to combine. For Assembly: 1. Heat broiler. Place 8 slices of bread on a rimmed baking sheet and toast. Turn and toast second side until golden brown. Top each toast with a slice of cheese and broil until melted and starting to brown. Transfer to a surface. 2. Place remaining 4 slices of bread on baking sheet and toast. Turn and toast second side until golden brown. Transfer to a plate. 3. Divide slaw among 4 cheesy toasts. Top with 4 cheesy toasts. Using a slotted spoon, divide collard greens among toasts. Spread one side of plain toasts with dressing and place dressing side down on collard greens to close sandwiches. Cut and serve. @Bon Appétit Magazine . . . #katherinewants #greencollardmelt #melt #sandwich #sandwichmelt #sandwiches #sandwichrecipe #sandwichesoftiktok #sandwichmaker #sandwichchallenge #collardgreen #collardgreens #datenight #dateideas #lovestory #lunchideas #dinneridea