RICE CAKE Rice Cake Recipe Using Leftover Rice and a Waffle Machine Looking to turn your leftover rice into a delightful treat? Follow this simple recipe to make delicious rice cakes using your waffle machine right at home! Ingredients: - Leftover cooked rice - 1 tablespoons of oil Instructions: 1. Preheat your waffle machine and lightly grease it with cooking spray or oil. 2. Once the waffle machine is ready, add your leftover rice onto the center of the machine. Close the lid and cook for a few minutes until the rice cake is golden brown and crispy on the outside. 3. Carefully remove the rice cake from the waffle machine using a spatula. Repeat the process until you've used up all the batter. 4. Serve your homemade rice cakes warm and enjoy them as a delightful snack or a base for various toppings. For a sweet version, you can spread some nut butter, honey, or fruit preserves on top. If you prefer a savory twist, try adding avocado, smoked salmon, or your favorite veggies! A delicious way to reduce food waste and enjoy something new! Share this recipe with your friends and family to inspire sustainable cooking! @aub_fafs @dr_abiad #ESDU #ZeroWasteKitchen #HomemadeTreats #SustainableCooking #RiceCakeRecipe