#ad Nothing beats grilled smoky and sweet ribs over @Kingsford charcoal Every year, we do a big barbecue for Father’s Day and my ribs are the star of the show. I make my own dry rub, listed below, and cook my ribs low and slow using #KingsfordCharcoal Instead of the 3-2-1 method, I do mine 3-1-10 at 275. This means 3 hours on the grate, 1 hour wrapped in foil with butter and honey, and then 10 minutes on the grate again with barbecue sauce. #ItsHowYouDoIt They’re tender, juicy, smoky, and so delicious. Check out the link in my bio to grab your Kingsford charcoal. Smoky Sweet Rib Rub 6 tbsp brown sugar 2 tbsp kosher salt 2 tbsp smoked paprika 1 tbsp cumin 1 tbsp garlic 1 tbsp chipotle powder 1 tbsp onion powder #grilling #kingsford #FathersDay