Smoked Beef Birria Tacos These are next level flavor and you need to get these on your menu! You can find the full recipe on my website, link in bio! • Season up beef short ribs and beef cheeks up with SPG and an active charcoal rub. • Smoke at 250F for about 3 hours until the internal temp reaches 165F • Soften peppers, onions and garlic in boiling water then blend • Place smoked meat in a Dutch oven with blended peppers, onions, garlic and beef broth. • Simmer on low for 2-3 hours until the meat easily shreds • Shred meat and place in a separate bowl then filter liquid. Pour liquid in with the meat • Dip corn tortilla in the liquid and fry it in a pan • Add Oaxaca cheese, the shredded meat, freshly cut up onion and cilantro. Cook tortilla on both sides. • Pour some consommé in a bowl then dip your taco in and enjoy! Braising liquid 1 onion, 8 cloves smashed garlic, 1 cup cilantro, 2 chipotle peppers in adobo sauce, 2 Ancho peppers . . #taco #tacos #birria #bbq #delicious #foodtiktok