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Smoked Cherry Bourbon Glazed Ham Recipe This is the ultimate flavor upgrade to the ham your family deserves. You can find the full recipe on my website, link in bio • Create cherry bourbon glaze by combining: 2 cups tart cherry juice, 1 cup cherry preserves, juice from 2 oranges, 1/4 cup brown sugar, 1/4 cup bourbon, 1 tbsp Dijon mustard, 3 cloves minced garlic, 1 tbsp balsamic glaze • Cook down over medium heat for about 10 mins until it starts to thicken • Use a mustard binder and season the outside of your ham with a BBQ rub • Insert MEATER Plus then smoke the ham at 250F for 3 hours • Glaze the ham every 15 mins the last hour • Remove from smoker once the internal temp reaches 145F then slice on it . . #ham #easter #recipe #delicious
Duration: 62 sPosted : Wed, 27 Mar 2024 14:58:56Views
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