LEGO fried Chicken and Fries 🍗🍟 Be careful, it's very spicy and hot! #friedchicken #fries #lego #legolover #legofood #legoideas #stopmotion #cooking #foodart #food #asmrfood #satisfying #chickenrecipes #fastfood #cooking

High Protein Honey BBQ Chicken Mac & Cheese Meal Prep!🧀🔥 Truly one of the best combos, the perfect balance of sweet, savoury and spicy! Also another great way to add variety to your weekly meal preps!🤌🏽 Macros per serving (4 Total) 511 Calories | 50g Protein | 55g Carbs | 10g Fat Ingredients (4 servings) - 700g Raw Chicken Breast (from @SaffronAlley - love the quality of their chicken) - 3-4 Garlic Cloves Minced - 1 tsp Black Pepper - 2 tsp Paprika - 1 tsp Salt - 2 tsp Olive Oil - 30g Honey - 40g BBQ Sauce Reduced Sugar (Brand: Tescos) - 225g Uncooked Macaroni Pasta | 500g Cooked Weight - 250ml Skimmed Milk - 60ml Hot Sauce (Brand: @Sauce Shop i used buffalo sauce, you can use sriracha or any hot sauce you like - also use less if too spicy) - 120g Light Cream Cheese (Brand: Philadelphia Lightest) - 40g Low Fat Cheddar Cheese - Garnish with Parsley Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳❤️ Important Cooking Notes: - Cook the chicken on medium high heat for 3-4 mins each side till golden brown - Make sure you TURN OFF the heat before adding honey and BBQ sauce - For the creamy sauce, add all ingredients on low heat then stir gently with a whisk preferably till it thickens and is smooth - You can freeze these meals and reheat in a pan or microwave. Keep in the fridge for up to 4 days Hope you enjoy! . . . . #macandcheese #pasta #bbqtiktok #bbqchicken #mealprep #macaroni #pastalover #chickenrecipes #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #healthymeals #eathealthy #foodie #fatloss #fitness #weightloss

High Protein Spicy Grilled Chicken Wraps! Only 347 Calories! Macros per wrap 347 Calories - 38g protein / 24g carbs / 11g fat Ingredients (for 3-4 Spicy Wraps) - 600g Chicken Breast cut into strips (100g cooked chicken per wrap) - 3-4 garlic cloves - 1 tbsp Oregano - 1 tbsp Paprika - 1 tsp Onion Powder - 1 tsp Chilli Flakes - 1 tsp Salt & Pepper - 1 Lemon Juiced - Low Calorie Tortilla Wraps ( Brand: Mission Wraps) - Shredded Lettuce - Chopped red onion & tomato Spice Sauce: - 100g Fat Free Yogurt - 20g Sriracha or any other hot sauce - 1 Garlic Clove Minced - Fresh Parsley - 1/2 tsp salt & pepper - Lemon Juice Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳📖❤️ SERVE & ENJOY! . . . . #chicken #chickenrecipes #tortilla #grilledchicken #highprotein #lowcalorie #lowcaloriemeals #easyrecipe #quickrecipe #weightloss #mealprep #fatloss #foodie #fitness #healthymeals #healthyrecipes

Obviously this recipe sounds delicious, but why make marry me chicken tonight? Simple ingredients, wow-worthy flavors, and it will be on your dinner table in 25 minutes. Dive into a bite of tender chicken breast with sun-dried tomatoes, herbs, and a luscious cream sauce. Minimal ingredients make this recipe budget friendly and easy to shop for. #themodernproper #marrymechicken #chickenrecipes #chickenfordinner #chicken #easychickenrecipes #creamychicken #comfortfood #easydinners #easyrecipes #tuscanchicken #comfortfood #sunddriedtomatoes ##onepanmeal

The only chicken recipe you will ever need 😩❤️ save this and send to someone to change their life forever #juicychicken101 #chickenrecipes #easymealprep #healthyrecipes

Marry Me Chicken Pasta Ingredients * 4 skin on chicken thighs * Salt and pepper to taste * 2 tbsp olive oil * 2 tbsp unsalted butter * 1 small onion(minced) * 4 cloves garlic(minced) * 3 tbsp tomato paste * 2 tbsp gochujang * 1/4 cup white wine * 1 cup chicken stock * 1+1/4 cup heavy cream * 1/3 cup sun-dried tomatoes with oil(chopped) * 1 tbsp gochugaru * 1 tsp oregano * Zest of 1 lemon+1 tbsptbsp lemon juice * 5 basil leaves(thinly sliced) * 3/4 lbs pasta * 1/4 cup pasta water * 1/2 cup parmesano reggiano(grated) Instructions 1. Season chicken thighs with salt and pepper on both sides. Add the chicken to a cold pan and turn the heat to medium high. Once the chicken skin is golden brown(10-15 minutes), flip it over to cook for a minute on the other side. 2. Remove the chicken and in the same pan add olive oil and butter to saute onions and garlic for a few minutes until translucent. 3. Add tomato paste and gochujang and cook for a few minutes until it turns a deep red color. 4. Deglaze with white wine and once the alcohol has mostly evaporated, go in with chicken stock. 5. Bring to a simmer before adding in heavy cream then add sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil. 6. Once the sauce has thickened, season with salt and pepper and add back the chicken thighs skin side up with the heat turned to low. 7. While thats simmering, boil your favorite pasta in salted boiling water until al dente. 8. Remove the chicken thighs and add the pasta pouring in pasta water as necessary. 9. Grate in parmesan and once the sauce starts to cling to the pasta, plate it up and enjoy. #tablefortwo #tablefor2 #marrymechicken #chickenrecipes #chickenrecipe #marrymechickenpasta #pasta #pastarecipe #pastarecipes #easyrecipe #easyrecipes #datenight #datenighrecipe #datenighrecipes #recipe #cooking #food #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipes #recipetutorial #cookingtutorial #foodtutorial

High Protein Sticky Korean Fried Chicken! Only 452 Calories🤌🏽🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tsp Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness

🌟Garlic Parmesan Chicken & Potatoes🌟 #crockpotrecipes #crockpot #crockpotmeal #crockpotsoftiktok #slowcooker #slowcookerrecipes #slowcookermeals #easychickenrecipe #easychickendinner #crockpotchicken #chickenrecipes #garlicky #chickenandpotatoes

Creamy Mushroom Chicken 🍄‍🟫 Recipe on my previous video #highprotein #chicken #chickenrecipes #healthyrecipes #healthyfood #mushrooms

as the queen of hyperfixating i will forget this exists in 2 weeks 😔 - equal parts chicken and corrage cheese i did alot od chicken so prob a serving and a half of cottage cheese - - #foryou #highprotein #cottagecheese #highproteinrecipes #chickenrecipes #bellaluttrell #protein #highproteinsnack #healthysnack #goodculture #foodtok #foodtiktok

Easy Croc Pot Chicken & Smothered Green Beans!! 😋😋 #dinner #thatmanandthemkids #EasyRecipe #crockpot #familymeals #budgetmeals #chickenrecipes #sundaydinner #momlife #momvlogs

Creamy Chicken Pasta is the perfect weeknight meal and only takes about 20 minutes to make❤️ #easyrecipes #chickenrecipes #pastarecipes #20minutemeals #dinnerrecipes #chickenalfredo

High Protein Mexican Style Chicken & Rice Meal Prep!🇲🇽🍗 This is one of the Easiest and Tastiest meal preps, there’s absolutely NO REASON for you to be eating plain chicken and rice🤌🏽 Macros per serving (4 total) 450 Calories | 45g Protein | 47g Carbs | 9g Fat Ingredients - 750g Raw Chicken Breast cut into cubes - 2 tsp Oregano - 1 tsp Garlic Powder - 2 tsp Paprika - 1 tsp Cumin - 1 tsp Chilli Powder - 1 tap Salt & Pepper - 1 Whole Lime Juice - 2 tsp Olive Oil for cooking - 1 Medium Onion Chopped - 1 Medium Red Bell Pepper Chopped - 100g Black Beans (Brand: Freshona) - 210g Washed Uncooked Basmati Rice - 1 tsp of each seasoning used previously - 300ml Water or chicken stock for more flavour - Garnish with Chopped Coriander/Cilantro Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳📖❤️ Important Cooking Notes - When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavours - After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom of the pan - Add the chicken and mix in with coriander . . . . #mexicanfood #mealprep #chickenrecipes #chickenrice #highprotein #healthyrecipes #healthymeals #weightloss #fatloss #easyrecipes #gymfood #fitness #foodie #eathealthy #lowcalorie #lowcaloriemeals

Kağıtta sebzeli tavuk yemeği tarifi Malzemeler 900 gr tavuk göğsü 6 patates Yarım yeşil kapya biber Yarım kırmızı kapya biber Sos malzemeleri: 1 Yemek kaşığı salça 2 yemek kaşığı yoğurt Yarım çay bardağı sıvı yağ 1 Tatlı kaşığı tuz,kırmızı toz biber 1 Çay kaşığı kara biber İçinde pişirmek için 3 fırın kağıdı Fırın kağıtlarını yelpaze şeklinde kıvıralım.kenarlardan bir parmak uzunluğunda kesik atıp ikiye bölelim.böldüğümüz bir bölümün içine makasla delik açalım.açtığımız delikten diğer bölümü geçirelim.diğerlerinide aynı şekilde hazırlayıp kenara alalım. Sos malzemelerini güzelce karıştıralım.tavuk göğsünün üzerine çizikler atalım.videodaki gibi.etleri sosun içine koyup sosu heryerine bulayalım ve bir kenara alalım.Patatesleri soyup elma dilimi gibi dilimleyelim.Biberleride uzun ince keselim.sosun içindeki etleri çıkarıp bir kenara alalım.doğrayıp yıkadığımız patates ve biberleri kalan sosun içine ekleyip güzelce karıştıralım. Hazırlamış olduğumuz kağıt sandalların içine eşit şekilde ekleyelim.soslayıp ayırdığımız etleride üzerlerine bırakalım.kasenin dibinde kalan sosun içerisine bir çay bardağı su ilave edip her birine ikişer servis kaşığı su ilave ediyoruz.yani bir çay bardağı sosumuz oluyor.onuda hazırladığımız üç porsiyona ayırıp döküyoruz.üzerlerine ıslattığımız yağlı kağıt ile kapatıp önceden ısıtılmış 200 derece alt üst ayarda kontröllü şekilde pişiriyoruz.yumuşayıp pişen yemeği fırından alıp üzerlerine kaşar peyniri ekleyip tekrar fırına verip kaşarlar tamamen eriyip kızarınca fırından alıp sıcak sıcak servis yapıyoruz. Not: Bir saat yirmi dakikada pişti.birde on dakika peynirle birlikte pişti.yani bir buçuk saatte pişti.Siz yinede kontröllü pişirin.pişirme süresi her fırın için aynı olmayabilir.üzerine muhakkak ıslatılmış kağıt ile kapatın.yoksa üzerindeki sos yanar.Benden söylemesi. Yapıp deneyecek olanlara afiyet şifa olsun🥰 #fırındatavuk #tavuk #kağıttatavuk #tavukyemekleri #fırınyemekleri #soslutavuk #chicken #soslutavuktarifi #chickenrecipes #yummyfood

Replying to @Kirstan Cunningham Dinner under the influence: chicken cutlet sandwich on garlic bread with peach bruschetta, fresh mozzarella, and basil. Doing this after being in the sun all day was certainly a choice. I barely made it to the end but all in all it was a beautiful sanguich and one of the better ones ive ever made. Also the peach addition to my bruschetta recipe was unreal. Instructions: - get wrecked - add slapchopped garlic and parsley to butter and mash, spread on bread and bake at 375 for 7 mins before broiling. - make bruschetta by food processing tomatoes white peaches and garlic, straining, then adding slapchopped basil dried oregano crushed red pepper salt pepper sugar olive oil and plenty of balsamic glaze and mixing. - coat brined chicken breasts in spiced bread crumb/pecorino romano mixture -fry in 350 degree olive oil - add @jawndiments long hot mayo to garlic bread, then cutlets, then mozz. Broil or torch until toasty, top with bruschetta, then fresh basil leaves, then your bread crown. -enjoy one of the best sandwiches you’ve ever eaten with your eyes barely open #recipevideo #munchies #latenighteats #chickencutlet #chickenrecipes #sandwich #italiansandwich #dinnerideas #drunkcooking #comedy #recipeoftheday #bruschetta #garlicbread #fyp #foryoupage #foryou

These Almost One Pan Creamy Chicken and Noodles won’t disappoint! Recipe 1 cup chopped carrots 1 cup chopped celery 1 small diced onion Salt, pepper, garlic powder 4 tbsp butter 3 tbsp flour 1 tbsp minced garlic 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder 1 lb chicken breasts 12 ounces of Egg Noodles Steps Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). Next, get your skillet over medium heat and add in 3 Tablespoons of butter and your chopped veggies. Once those start to soften up add in 1 more Tablespoon of butter along with 3 Tablespoons of flour stirring it all together to form a roux. Add in the minced garlic and 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet and boil your egg noodles. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin. To finish up just shred the chicken with a couple of forks and stir in the cooked egg noodles! Enjoy! Let me know if you try it out. #chickenandnoodles #easyrecipe #dinner #fallmeals #onepanmeal #chickenrecipes

Pechuga de pollo con cilantro y ajo. Jugosa y sabrosa. 👌#chickenrecipes #recetasfaciles #recipes #recetas #comida #foodtiktok #pollo #querico #yum

High Protein Cheesy BBQ Chicken & Crispy Potatoes!🧀🍟🍗 Only 484 Calories and perfect for meal prep, packed with flavour and easy to make Macros per Serving (4 Total) 484 Calories | 47g Protein | 39g Carbs | 15g Fat Ingredients (4 Servings) - 800g Raw Cubed Chicken Breast - 1.5 tsp Salt - 2 tsp Oregano - 1 tsp Chilli Flakes - 2 tsp Onion Powder - 2 tsp Paprika - 2 tsp Olive Oil - 25g Light Butter for cooking - 3-4 Garlic Cloves Minced - Freshly Chopped Parsley - 80-100g Reduced Sugar BBQ Sauce (Brand: Tesco) 50-60g Shredded Mozzarella Crispy Potatoes - 800g Cubed Potatoes Raw - 1 tsp Salt, Garlic, Paprika, Oregano - Optional Olive Oil or Cooking Spray Don’t forget to check out my Digital Cookbook for more Easy and Delicious Recipes!👨‍🍳📖❤️ Important Cooking Notes - When cooking the chicken make sure it’s not too high heat, then lower the heat when adding garlic, parsley and BBQ sauce - Add the cheese on low heat then cover till it melt, you can add a little water to steam better - Store in the fridge or freezer then reheat in the air fryer or oven . . . . #bbqchicken #bbq #chicken #barbeque #potato #potatoes #mealprep #healthyrecipes #highprotein #easyrecipes #weightloss #foodie #healthymeals #chickenrecipes #lowcalorie #eathealthy

High Protein Creamy Chicken Alfredo Meal Prep! ONLY 500 Calories🔥 If i had to choose one food to eat forever, it would always be pasta🤌🏽 This Chicken Alfredo Pasta is incredibly delicious, so creamy and easy to meal prep! Macros per serving (4 total) 511 Calories | 51g Protein | 45g Carbs | 12g Fat Ingredients (4 Servings) - 700g Chicken Breast (2 chicken breasts cut into thinner fillets) - 1 tbsp Italian Herbs - 1 tbsp Smoked Paprika or regular Paprika - 1 tbsp Garlic Powder - 1 tsp Salt & Pepper - 2 tsp Olive Oil - 560g Cooked Spaghetti Pasta - Garnish with Parsley Alfredo Sauce - 300ml Low fat Milk or regular Milk - 150g Light Cream Cheese (Brand: Philadelphia) - 40g Parmesan - 1 tsp Italian Herbs, Salt, Pepper - 50-70ml Pasta Water Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳❤️ Important cooking notes: - When seasoning the chicken make sure you cover both sides evenly - Cook the chicken on medium low heat for 3-4 mins on each side. You don’t want the seasoning to burn - When adding the alfredo sauce to the pan, make sure the heat is on low. Stir gently till it thickens then add the cooked pasta Hope you enjoy this one, lots more recipes to come!👨‍🍳 . . . . #pasta #pastalover #alfredo #alfredopasta #chickenrecipes #healthyrecipes #highprotein #mealprep #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #foodie #gymfood #fitness #healthymeals #fatloss #weightloss

High Protein Sticky Honey Garlic Chicken🍯🧄🍗 Only 461 Calories! So flavorful, indulgent and ready in less than 25 mins! One of my favorite meals, so easy and perfect for meal prep🤌🏽 Macros per serving (4 Total) 461 Calories | 44g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800 Cubed Chicken Breast - 4 garlic Cloves Minced or 1 tbsp Garlic Powder - 1 tbsp Paprika - 1 tbsp Black Pepper - 25g Sriracha - 30-40ml Soy Sauce (half light and half dark soy sauce) - 30g Honey - 2 tsp Olive Oil or Cooking Spray Rice Mix - 2 Garlic Cloves Minced - 1 Medium Red Onion thinly sliced - 1 Red Bell Pepper - 540g Cooked White Rice - 20ml Soy Sauce - 15g Honey - 2 tsp Sesame Oil - Green Onion & Sesame Seeds Find more Easy & Delicious Recipes like this in my Digital Cookbook👨‍🍳📖🔥 Important Cooking Notes - Marinate the chicken for 1-2 hours for better flavour - Cook the chicken for 3-4 mins each side till golden brown - When adding the honey to the chicken, make sure the heat is turned OFF! Then mix it in properly before setting aside - Cook the garlic for 1-2mins till fragrant before adding the onions and bell peppers - After adding the rice, chicken and extras, give it all a good mix till well combined. You can save some chicken to serve on top of the rice . . . . #honeygarlic #chickenrecipes #chicken #mealprep #highprotein #lowcalorie #weightloss #easyrecipes #quickmeals #healthyrecipes #eathealthy #healthy #fitness #gymfood #fatloss #foodie

High Protein Creamy Cajun Chicken & Rice! Only 532 Calories🍗🔥🍚 There’s no reason for you to be eating plain chicken and rice! Macros Per Serving (4 Total) 532 Calories | 53g Protein | 43g Carbs | 15g Fat Ingredients (4 Servings) Cajun Seasoning Mix - 1 Tsp Salt - 1 Tsp Black Pepper - 1 Tsp Garlic Powder - 1 Tsp Onion Powder - 1 Tsp Oregano - 1 Tsp Thyme - 1 Tsp Paprika - 1 Tsp Chilli Powder Chicken Marinade - 800g Chicken Breast cut into halves - 1.5 Cajun Seasoning Mix - 2 Tsp Olive Oil - 25g Grass Fed Butter For Cooking Fluffy Cajun Rice - 1 Medium Chopped Red Onion - 4-5 Chopped Garlic Cloves - 1/2 Cajun Season Mix - Fresh Parsley Creamy Sauce - 15g Grass Fed Butter - 1/2 Cajun Seasoning Mix - 250ml Milk - 150g Light Cream Cheese - 40g Parmesan My New Meal Prep Cookbook is Releasing SOON! Join the Waitlist👨‍🍳📖❤️ Important Cooking Notes - Marinate the chicken overnight for best flavour! Make sure each chicken piece is well coated with the seasoning - Cook the chicken on medium high heat to develop a good crust - it should come out crispy. Let the chicken rest before slicing - Use day old cooked rice if possible. Make sure you cook the onion and garlic till fragrant then add the seasoning - When making the sauce make sure the heat is on low . . . . #cajun #chicken #cajunfood #cajunchicken #chickenrecipes #mealprep #chickenrice #highprotein #healthyeating #weightloss #foodie #fitness #healthyfood #creamychicken #easyrecipes #fatloss

Do you have to chcek multiple times if the chicken is cooked PROPERLY?😁🥘 . #normalvsmom#mevsmom#momspowers#momssuperpowers#mnam#mňam#chefkoudy#foodfun#funfood#cookingchicken#chickenrecipes#friedchickenrecipe

Best Thanksgiving Turkey 350F for 2hours 25 minutes covered or until the turkey breast hits 145F Increase temp to 450 F for 30 minutes uncovered or until the breast hits 150F ——————— 13-14 lbs Turkey 2 sticks Butter (1 Cup) (Unsalted) (Soften) 5 Cloves Garlic,Minced 1 Sprig Thyme 2/3 Cup Chopped Parsley 1 Sprig Rosemary 4 Tbsp of the Blended Seasoning* —————- Seasoning Blend : 2 Tsp Paprika 1 1/4 Tbsp Onion powder 1 1/4 Tbsp Garlic powder 1 1/2 tsp Coarse Black pepper 2 Tsp Coarse Salt 1 1/2 tsp Celery Seed (Optional) 1 Tbsp Cajun Seasoning 1 tsp Red Chili Flakes ————— Aromatics : 3 Celery 3 Carrots 1 Large Yellow Onion 2 Lbs Petite Potatoes (Red & Gold) 3 Sprigs Thyme 1 Sprig Sage 2 Sprigs Rosemary 1 Whole Lemon 1 Head Garlic ——————————— 🔪Full Easy to follow along Recipes and details are all available on my website (Thatsavagekitchen.recipes) Linked in Bio 🔪 ———— #thanksgiving #thanksgivingdinner #recipes #thatsavagekitchen #food #foodie #cooking #thanksgivingclapback #turkey #turkeyday #turkeyfood #chicken #chickenrecipes #fyp #thanksgivingrecipes #thanksgiving #tiktokfood

Crockpot Marry Me Chicken Spaghetti🔥 INGREDIENTS 1 lb chicken breasts 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp paprika 1/4 tsp of red pepper flakes 1 TBSP of minced garlic 1/3 cup of chopped sun dried tomatoes 2 15 oz jars Alfredo sauce 1 lb spaghetti 1/4 cup of Parmesan cheese 1 cup mozzarella cheese INSTRUCTIONS Add chicken breasts, salt, pepper, oregano, thyme, paprika, red pepper flakes, minced garlic, and chopped sun dried tomatoes to a large crockpot. Cover the chicken in two jars of Alfredo sauce. Cook on low for 4-6 hours. Cook 1 lb of spaghetti according to the directions on the box. Once chicken is fully cooked cut the chicken into cubes or shred it. Add the chicken back to the crockpot. Add cooked spaghetti, 1 cup of mozzarella, and 1/4 cup of shredded Parmesan cheese. Stir well. Top with dried parsley and more Parmesan cheese when serving! Enjoy! Let me know if you try it out. #easyrecipes #dinner #crockpot #marrymechicken #spaghetti #chickenrecipes

This is made with the same batter as my dad’s orange chicken but because he didn’t serve it at his restaurants, this is my version of general tso’s with a good ole Papa Tea twist! ➡️ Recipe: Crispy General Tso’s Chicken Batter— * 1lb chicken thigh or breast, boneless, skinless cut into bite sized pieces * 3/4 cup cornstarch * 1/4 cup AP flour * 2/3 cup water * 1 tsp kosher salt * 1 tsp baking powder * 1/2 tsp garlic powder * 1/2 tsp ground white pepper Sauce— * 3 tbsp rice vinegar * 2 1/2 tbsp sugar * 2 tbsp hoisin sauce * 2 tbsp soy sauce * 1 1/2 tbsp Shao xing wine * 3-4 garlic cloves, grated or finely minced * 1/2 tsp ginger, freshly grated or use 1/4 tsp powder Slurry— * 1 tbsp cornstarch * 2 tbsp water * 5-8 dried Thai chilies (or whichever is preferred and depending on spice tolerance) or 1-2 tsp red pepper flakes * Frying oil * Optional for garnishing: toasted sesame seeds and sliced green onions. 1. In a large bowl, marinade cut up chicken with cornstarch, AP flour, water, salt, baking powder, garlic powder, and white pepper. Marinate for at least 15 mins or 2 hours for best results. Overnight is even better. 2. In a small bowl, combine rice vinegar, sugar, hoisin sauce, Shao xing wine, garlic and ginger. Mix well and set aside. 3. Heat wok with enough oil to fry chicken to 350F. Fry battered chicken for 5-6 mins or until lightly golden. Fry in small batches. Strain. 4. Double fry chicken a second time for another 4-5 mins to ensure a golden color and for extra crunch. 5. Remove all but 1 tbsp of frying oil from wok. Heat oil and sauté dried chilies for 30 seconds. (Do not burn) 6. Pour in sauce and bring to a boil. Add slurry and the sauce with thicken up. 7. Add all of the fried chicken into the sauce. Toss until everything is evenly coated. 8. Garnish with toasted sesame seeds and green onions. Enjoy! #generaltsoschicken #chickenrecipes #chinesefood #easyrecipe #takeout #recipe

Making Chicken Cordon Bleu in my dorm room! 🍖🧀 #lazypotnoodle #foodie #foodies #foodtiktok #foodtok #easyrecipes #chicken #chickencordonbleu #chickenrecipe #chickenrecipes

Slow Cooker Chicken Pot Pie    One of the BEST comfort food meals that never disappoints! I’m currently in a new kitchen and don’t have all my seasonings so I used a ranch packet which turned out so great! It saved me money from having to go out buy different seasonings. I like to create my recipes to be easy with fewer ingredients. Also, I used mixed baby potatoes because that’s what I had in my pantry but I recommend russet potatoes. Hope you enjoy this recipe as much as we did!         Ingredients:   3 boneless skinless chicken breasts   1 bag of russet potatoes, diced    1 cup of chicken broth   2 cans cream of chicken condensed soup (10.5 ounces each)    1 bag of frozen mixed vegetables (peas/corn/carrots)   1 can of refrigerated biscuits, baked   Cooking spray    1 ranch packet    S&P      Directions:   1. In your crockpot spray well. Add cream of chicken, diced potatoes, S&P, ranch packet, chicken broth, and chicken. Mix well. Set crockpot for high 4 hours or low 8 hours.    2. 30 mins before the crockpot is ready, shred your chicken and add frozen mixed vegetables.    3. For the biscuits, cut into fourths and place on a baking sheet. Follow the directions on the back of the can. Mine was 350 for 15 mins.    4. Once crockpot is done, add chicken pot pie mixture in a bowl and add biscuits on top. Enjoy!!!      #chickenpotpie #chickenrecipes #crockpot #crockpotmeals #comfortfood #fallfood #soupseason #footballseason

Easy Chicken & Cheese Taco Bell Style Quesadillas are an easy dinner that won’t disappoint! INGREDIENTS 1 lb chicken breast 2 TBSP of butter 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro Extra Grande burrito size flour tortillas Shredded cheddar cheese Taco Bell Creamy Chipotle sauce INSTRUCTIONS Cut chicken up into small pieces. Add 2 TBSP of butter to a skillet over medium high heat. Season with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper (you could also just use a taco seasoning packet instead of these seasonings if you prefer that). Cook chicken until it reaches an internal temp of 165 degrees. Remove the chicken from the skillet and turn the heat down to medium. Lay out the tortillas and top with shredded cheese, chicken, and the Taco Bell sauce. Fold tortillas in half and cook until both sides are golden brown and crispy. Enjoy! These are good with sour cream and taco sauce. #dinner #recipes #mealideas #chickenrecipes #easyrecipes #quesadillas

The Most Delicious High Protein Honey Chilli Lime Chicken Only 527 Calories🍯🍗🔥 This has to be one of the most flavorful easy chicken recipes i’ve made! Packed with nutrients, perfect for muscle gains and easy to make! Macros per Serving (4 Total) 527 Calories | 45g Protein | 52g Carbs | 16g Fat Ingredients (4 Servings) Chilli Lime Seasoning Mix (1 serving) - 1 Tsp Salt - 1 Tsp Black Pepper - 1 Tsp Onion Powder - 1 Tsp Chilli Powder - 1 Tsp Cumin - 1 Tsp Paprika Chicken Marinade - 800g Cubed Chicken Breast - 1.5 Tbsp Minced Garlic - 2 servings Chilli Lime Seasoning Mix - 20g Honey - 1 Whole Lime - 1 Tbsp Freshly Chopped Coriander - 20g Butter for cooking - 10g Extra Honey once cooked Chilli Lime Sauce - 100g Yogurt - 100g Light Mayo - 50ml Hot Sauce - 20g Honey - 1 Tsp Chilli & Garlic Powder - 1/2 Lime Juice You will only use a small amount of this per serving Serve with 140g Cooked Rice per serving My New Meal Prep Cookbook is Releasing SOON! Sign up for the Waitlist!👨‍🍳📖❤️ Important Cooking Notes - Marinate the chicken for 1 hour or overnight for best flavours - Make the sauce in batches to store in the fridge for longer - Cook the chicken on medium heat for 6-8mins till golden and juicy - When adding the butter and honey to the chicken make sure you lower the heat . . . . #chickenrecipes #chicken #recipes #healthyrecipes #highprotein #mealprep #quickrecipes #foodie #chililime #honeychicken #honey #chickenrice #spicyfood #lowcalorierecipe #foodie #weightloss #fatloss #eathealthy #healthyeating

CHICKEN THAT DOESNT SUCK. This is one of the best 1 pan chicken recipes you’ll make. The secret is the marinate that will elevate the chicken and the quick garlicky herb sauce is unbelievably good! I’m using bone-in skin-on chicken thighs to make the chicken more flavorful and juicy, but you can remove the skin if you prefer, too. I paired this with a simple salad, but it would be complete with some regular rice, quinoa, or if you’re doing lowcarb/keto, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more) . 1.Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them to a bowl. . 2.For the marinade, grab a medium mixing bowl. Add 2 tbsp drizzle of olive oil, 2 tbsp tomato paste, 4 minced garlic cloves, the zest and juice of 1 large lemon, a couple generous pinches salt, pepper, 1 tbsp smoked paprika, 1 tbsp oregano or thyme, 1/4 to 1/2 tsp cayenne pepper. Mix it really well. . 3.Add the marinade to the chicken, and mix really well covering all sides. Let this ideally sit for 2 to 6 or ideally, overnight. . 4.Preheat oven to 410F. Remove chicken from fridge and let it come up to room temp before putting in the oven. . 5.Place chicken on a wire rack and put it in the oven at 410F for 35-40 mins. . 6.While thats going, make your sauce. I processed together 3 tablespoons of thick greek yogurt (or labneh), a handful of fresh mint (about 3 tablespoons), 2 scallions (green and white part), 1/2 large jalapeño, 1 tbsp olive oil, the juice of half a lemon, and a couple generous pinches of salt + pepper. Process well, taste, and adjust to your preference. . 7.Remove the chicken from the oven, plate it. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice), some salad of choice, and this sauce. . If you make it, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #lowcarb #lowcarbrecipes #ketorecipes #keto #chickenrecipes #healthyrecipes #goodmoodfood #healthyfoodshare

High Protein Crispy Orange Chicken Meal Prep!🍊🍗 One of the most popular takeout meals, packed with fresh flavours, indulgent and easy to make! Macros per serving (4 total) 500 Calories | 48g protein | 56g carbs | 10 fat INGREDIENTS (for 4 servings) For the Crispy Chicken: - 800g raw chicken breast (cut into cubes) - 1 tsp salt & pepper - 2 tsp garlic powder - 2 tsp paprika or smoked paprika - 40g cornflour or cornstarch For the Sticky Orange Sauce: - 350ml fresh orange juice (you can squeeze from fresh oranges or use store bought) - 50ml low sodium soy sauce - 30g honey - 10g cornflour or cornstarch - 40-50ml water - 1/2 or 1 tsp chilli flakes (depends how spicy you want it) - 3 garlic cloves chopped - 1 tbsp ginger chopped - Orange zest (optional) To serve: - Sesame seeds - Green onion / Scallion - 130g cooked white rice per serving Calories and macros may vary based on ingredients you use! ENJOY! Find more Easy, Healthy & Delicious Recipes like this in My Recipe Cookbook!👨‍🍳📖❤️ Important notes: - When coating the chicken with cornflour make sure each piece is evenly coated to get the best crispy results. You can also oven or air fry the chicken to get better crispy results! - This is perfect for meal prep and can be frozen for weeks of stored in the fridge for 4-5 days - To reheat from frozen just place in a microwave for 5 minutes or remove the night before to thaw overnight . . . . . #orangechicken #chickenrecipes #highprotein #mealprep #easyrecipes #weightloss #fatloss #takeout #takeaway #chinesefood #healthyrecipes #healthymeals #lowcalorie #foodie #gymfood #fitness #eathealthy

This year I’m in charge of my families Christmas Eve dinner 🎄😅 This meal was highly requested so I wanted to share with you all what’s on the menu and how you can easily make it as well 🥰 Crispy Chicken Costoletta 🤤👩🏽‍🍳 Ingredients ⬇️ ✨Crusted Chicken: - Thin sliced chicken breast - Eggs - Flour, season with old bay, black pepper, onion powder, garlic and herb - Panko Italian Bread Crumbs - Heat oil in a pan over medium heat. Add chicken and cook on both sides until golden brown ✨Asparagus: - Preheat oven to 400 degrees - Season asparagus with minced garlic, black pepper, onion powder, garlic and herb, a little seasoning salt - Cook asparagus in oven for 15 minutes ✨Mashed Potato- Use potatoes of choice - Boil until you can stick a fork in it, then drain water - Add butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, seasoning salt. - Mash until well combined. Add more milk & butter if you like them more on the smooth side. ✨Sauce: - Sauté 2tbsp butter & 1 tbsp minced garlic - Add 1 1/2 cup heavy cream - 1/2 cup parmesan cheese - 1 tbsp old bay or cajun seasoning - 1 tsp black pepper - 1 tsp Italian seasoning - Fresh parsley - Squeeze half a lemon, stir Happy Holidays! I hope you enjoy! 🥰🫶🏽 #chicken #chickenrecipes #christmasdinner #holidayrecipes #crispychickencostoletta #crispychicken #creamsauce #friedchicken #breadedchicken #fyp #datenightideas #dinnerideas #cheesecakefactory #easyrecipe #foodie #recipeshare

NEED EASY FLAVORFUL PROTEIN? TRY THIS OVEN ROASTED CHICKEN . This is how you can make an incredibly flavorful, juicy chicken right in your home oven. All this needs is 5 minutes of prep, some time to soak in the flavors, and you just pop it all in the oven for easy meals all week long. . Here is how to make it: . 1.Start with 2.5 lbs boneless chicken thighs. Trim off any excess fat to the extent you’d like, completely optional. Add it to a large bowl. . 2.Let’s infuse the chicken with a ton of flavor - start by processing 1 medium yellow onion in a food processor. Add it to the chicken. . 3.Add the juice of 1 lemon, 2 heaping tbsp tomato paste, and 2 heaping tbsp greek yogurt. This will really help tenderize the chicken further and add great flavor. . 4.Lastly, the dry spices to bring everything together. Season with 3-4 pinches of salt, fresh cracked pepper, 1 tbsp thyme, 1 tbsp garlic powder, 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes). . 5. Mix it super well, and ideally let this marinate for 2-6 hours, but even better overnight, but if you want to make it right away, you can. . 6.When you’re ready to make it, preheat your oven to 425F. Remove chicken from the fridge and let it come up to room temp (about 30 mins) before popping in the oven. then pack the marinated chicken tightly into a bread loaf pan (about 8.5x4.5x2.5). Pop it into the oven for 50 mins at 425F. . 7.Remove the chicken from the oven, carefully tilt the pan onto a glass bowl or container to remove the excess juices. Pour the juices over the chicken, then tilt the pan again onto the glass bowl or container to remove the excess juices and set the juices aside. . 8.Flip the chicken onto a cutting board and cut into thin slices or strips. . 9.Serve it up however way you want - as is, on top of a salad, on a power bowl, whatever! This stays well in the fridge in an airtight lid for 4-5 days. . I made a delicious lowcarb high protein chicken bowl with my @Kaizen Food Company ice and it was SO Good. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #chickenrecipes #easyrecipes #mediterraneanfood #goodmoodfood #mealprep

This Creamy Cajun Chicken Orzo is a cozy, comforting one-pan meal that’s perfect for busy weeknights. Packed with spicy, smoky cajun seasoning, this dinner achieves big flavor with minimal effort. It’s filled with plenty of protein, carbs and healthy fats for a well-rounded dish that makes for some epic leftovers 👏 full tecipe is up on my website…enjoy! #cajun #onepanmeal #onepandinner #orzo #orzorecipes #chickenthighs #chickenrecipes #easyandhealthy #weeknightdinner #healthycomfortfood #winterrecipes #winterfood

High Protein Peri Peri Chicken Mac n Cheese! ONLY 572 Calories🍗🧀🔥 This might just be the best mac n cheese combo! So indulgent and easy to make - The Peri Peri Chicken is so juicy and flavourful paired with Creamy Peri Peri Spicy Mac n Cheese Macros per serving (4 Total) 572 Calories | 57g Protein | 55g Carbs | 13g Fat Ingredients (4 Servings) - 400g Raw Chicken Breast & 400g Raw Chicken Thighs (skinless and trimmed) - 5 Garlic Cloves Minced - 2 tsp Oregano - 2 tsp Paprika - 2 tsp Onion Powder - 2 tsp Salt & Pepper - 100g Nando’s Medium Peri Peri Marinade (Brand: Nando’s) - 20g Light Butter for cooking (Brand: Lurpak) - 240g Uncooked/540g Cooked Macaroni Creamy Peri Peri Cheese Sauce - 1/2 Medium Onion finely chopped or Chopped Garlic - 2 tbsp Tomato Paste - 300ml Skimmed Milk - 180g Light Cream Cheese - 40g Low Fat Cheddar - Extra Seasoning to taste (Salt, Pepper, Onion Powder, Oregano, Paprika) - 50g Peri Peri Medium Hot Sauce (Brand: Nando’s) - 100ml Pasta Water - Garnish with Parsley Important Cooking Notes - Marinate the chicken for 30 mins or overnight for best flavour - You can use all chicken breast or thighs, i chose to mix to have extra flavour - Make sure yoo trim some of the fat from the chicken thighs - Cook the chicken on medium high heat for 4-5mins each side till you get a nice char - Make sure you let the chicken rest for 5 mins before chopping into cubes - When making the sauce, add everything on low heat so the milk and cheese doesn’t split - Mix everything till creamy and cheesy then remove from the heat and add the cooked macaroni . . . . #periperi #chicken #periperichicken #macncheese #macandcheese #macaroni #pasta #pastalover #highprotein #mealprep #easyrecipe #eathealthy #fitness #foodie #weightloss #fatloss #chickenrecipes #cheese

You guys are going to want to save this one 🤤 Creamy Chicken Pasta 28oz jar Rao’s Marinara Sauce 15oz jar Rao’s Alfredo Sauce 3-4 chicken breasts Onion Powder Garlic Powder Red Pepper Flakes Oregano or Italian Seasoning Cook 3 hours on high or 6 hours on low Shred chicken when done Boil water & cook your favorite pasta Mix cooked pasta into crockpot mix Top with mozzarella cheese and cook an additional 15 mins until cheese is melted Sprinkle Parsley on top Eat 😍 . . #crockpot #pastarecipe #whatsfordinner #crockpotmeals #creamypasta #pastalover #protein #crockpotrecipes #crockpotcooking #chickenrecipes #chicken

Creamy Pan Fried Chicken is the ultimate comfort food! Recipe 1 lb chicken breast Salt, pepper, and garlic powder 1 cup of flour 2 TBSP of butter 2 TBSP of olive oil 2 TBSP of minced garlic 2 TBSP of flour 1 cup of chicken broth 1 cup of heavy whipping cream 1/2 tsp each of salt and pepper 1 tsp each of garlic powder, smoked paprika, and onion powder Instructions -Butterfly cut chicken breasts and season both sides of chicken with some salt, pepper, and garlic powder. -In a container combine 1 cup of flour with a little bit more salt, pepper, and garlic powder -Dredge chicken breast in flour/seasoning mixture. -Heat a skillet over medium heat and melt butter and olive oil. -Fry chicken in the skillet until both sides are golden brown and chicken reaches an internal temp of at least 165 degrees. -Remove the chicken from the skillet once cooked. -In the hot skillet combine minced garlic and flour. -Stir until that thickens, add chicken broth and heavy cream stirring continuously. -Add 1/2 tsp each of salt and pepper. -Add 1 tsp each of smoked paprika, garlic powder, and onion powder stirring constantly until smooth. -Pour over chicken and serve. Enjoy!! #recipe #dinner #mealideas #easydinner #easyrecipes #chicken #chickenrecipes #creamychicken

Okay but this came out so good 😭 Finally getting around to posting some of my drafts… 😂 Also, i cannot be the only one who is like this with raw chicken… i should probably just be vegan 😭 #foryou #parentsoftiktok #momsoftiktok #mom #fyp #cooking #chef #fail #cookingfail #badchef #lunchideas #dinnerideas #kidslunch ##kidsdinner##dinner##lunch##recipe##chaoticcooking##chickenrecipe##chickenrecipes

Garlic Cheese Chicken Tenders made extra cheesy and herby by DANES Herb and Garlic Cheese✨ INGREDIENTS: - Chicken Thighs - 1 Cup Flour and Cornstarch - 2tbsp Paprika, Salt, and Pepper( separate dry mixture in half) - 1.5 cup Milk and 1tbsp Vinegar (add this in the half dry mixture) - SAUCE: - Butter - Garlic - 1/4 Cup Cream - DANES Herb and Garlic Cheese #CathCreations #DanesCheese #ChickenTenders #GarlicCheese #ChickenParmesan #chicken #chickenrecipes #FoodiePH #EatsChristmas

Kağıtta sebzeli tavuk yemeği tarifi Malzemeler 900 gr tavuk göğsü 6 patates Yarım yeşil kapya biber Yarım kırmızı kapya biber Sos malzemeleri: 1 Yemek kaşığı salça 2 yemek kaşığı yoğurt Yarım çay bardağı sıvı yağ 1 Tatlı kaşığı tuz,kırmızı toz biber 1 Çay kaşığı kara biber İçinde pişirmek için 3 fırın kağıdı Fırın kağıtlarını yelpaze şeklinde kıvıralım.kenarlardan bir parmak uzunluğunda kesik atıp ikiye bölelim.böldüğümüz bir bölümün içine makasla delik açalım.açtığımız delikten diğer bölümü geçirelim.diğerlerinide aynı şekilde hazırlayıp kenara alalım. Sos malzemelerini güzelce karıştıralım.tavuk göğsünün üzerine çizikler atalım.videodaki gibi.etleri sosun içine koyup sosu heryerine bulayalım ve bir kenara alalım.Patatesleri soyup elma dilimi gibi dilimleyelim.Biberleride uzun ince keselim.sosun içindeki etleri çıkarıp bir kenara alalım.doğrayıp yıkadığımız patates ve biberleri kalan sosun içine ekleyip güzelce karıştıralım. Hazırlamış olduğumuz kağıt sandalların içine eşit şekilde ekleyelim.soslayıp ayırdığımız etleride üzerlerine bırakalım.kasenin dibinde kalan sosun içerisine bir çay bardağı su ilave edip her birine ikişer servis kaşığı su ilave ediyoruz.yani bir çay bardağı sosumuz oluyor.onuda hazırladığımız üç porsiyona ayırıp döküyoruz.üzerlerine ıslattığımız yağlı kağıt ile kapatıp önceden ısıtılmış 200 derece alt üst ayarda kontröllü şekilde pişiriyoruz.yumuşayıp pişen yemeği fırından alıp üzerlerine kaşar peyniri ekleyip tekrar fırına verip kaşarlar tamamen eriyip kızarınca fırından alıp sıcak sıcak servis yapıyoruz. Not: Bir saat yirmi dakikada pişti.birde on dakika peynirle birlikte pişti.yani bir buçuk saatte pişti.Siz yinede kontröllü pişirin.pişirme süresi her fırın için aynı olmayabilir.üzerine muhakkak ıslatılmış kağıt ile kapatın.yoksa üzerindeki sos yanar.Benden söylemesi. Yapıp deneyecek olanlara afiyet şifa olsun🥰 #fırındatavuk #tavuk #kağıttatavuk #tavukyemekleri #fırınyemekleri #soslutavuk #chicken #chickenrecipes #yummy #yummyfood

Garlicy Parmesan Chicken Skewers Chicken seasoning: * 2 large breast chicken cut in cubes * 1 tbsp oil * 1 tsp Black Pepper * 1 tsp Garlic Powder * 1 tbsp Paprika powder * 2 tbsp Parmesan Cheese * 1 tsp Cajun seasoning * 1 tbsp Mayo * 1/4 teaspoon salt (Cajun seasoning has salt so be mindful of adding salt ) Garlicky Parmesan Sauce * 3-4 tablespoons tbsp Butter softened * 1 tsp Black Pepper * 1 Tsp Garlic Powder * 1 tablespoon Parmesan cheese finely shredded * 2 tablespoons Parsley finely chopped * Salt to taste - just a pinch * 2 Clove Garlic minced - diced * Optional- red chili diced 1. Soak wooden skewers if using in hot water for 20 minutes. 2. Cut chicken into cubes and season . Mix well. 3. Thread on to skewers. 4. Spray pan spray on the bottom of your air fryer basket. 5. Air fry or oven bake at 390 degrees F for ONLY 11 minutes . Flip half way through. If you cook longer chicken will be dry. 6. In the meantime make garlicky Parmesan sauce. Mix all of the ingredients together. 7. If the sauce seems thick you can microwave for 10 seconds to loosen the butter. 8. Brush on the chicken skewers. 9. Serve immediately as is the main dish OR over rice pilaf, pasta , orzo or in a wrap. #foodies #delicious #chicken #wings #seafood #wingrecipes #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mongolian Chinese food take out fake away eeeeeats huffposttaste bhg #foodtik #foodtiktok #foodtok

TASTIEST High Protein Chicken Teriyaki Fried Rice! Only 527 Calories🍗🔥🍚 One of the easiest and tastiest meal preps, incredibly flavourful chicken paired with fragrant and crunchy fried rice🤌🏽 Macros Per Serving (4 Total) 527 Calories | 49g Protein | 45g Carbs | 16g Fat Ingredients (4 Servings) - 800g Raw Chicken Breast Cubed - 25ml Light Soy Sauce - All Purpose Seasoning (Salt, Pepper, Paprika, Garlic, Parsley) - 2 tsp Olive Oil Teriyaki Sauce - 30ml Light Soy Sauce - 30g Honey - 2-3 Garlic Cloves Minced - 50ml Water - 15g Corn Flour / Corn Starch Fried Rice Mix - 2 tsp Olive Oil (for cooking) - 4 Whole Eggs - 1 Medium Chopped Onion - 20g Chopped Fresh Ginger - 2 Medium Carrots Chopped - 40g Frozen Peas - Handful Bean Sprouts - 500g Cooked White Rice (leftover/day old rice is best!) - 1.5 tbps Dark Soy Sauce - 2 tbsp Oyster Sauce - Green Onion & Sesame Seeds for Garnish Don’t forget to check out my Digital Cookbook for more Easy & Delicious Recipes!👨‍🍳📖 Important Cooking Notes - Marinate the chicken for 30mins or more for better flavour - Cook the eggs on high heat and immediately start scrambling, this should take 3-4 mins max to get fluffy scrambled eggs - Cook the chicken on high heat and mix around to get a nice golden brown colour. Add the sauce on medium heat then let it thicken - When cooking the veg, make sure the carrots have softened . . . . #friedrice #chicken #teriyaki #chickenteriyaki #chickenrecipes #chickenfriedrice #highprotein #mealprep #weightloss #fatloss #easyrecipes #healthyrecipes #teriyakichicken #fitness

For Part 2 >>>>@Zed & Noon #chickencurry #chickencurryrecipe #quickfoodrecipes #fyp #chickenrecipes #indiancuisine #pakistanicuisine

Creamy Garlic Chicken 🧄 Recipe being posted soon! #garlic #highprotein #chicken #chickenrecipes #healthyfood #dinner #dinnerideas

Had this last night with some naan. It was so good!! 🥘 #garlicchillichicken #garlicchilli #indiandish #indianfood #yummyfood #chickenrecipes #easyrecipes #tiktokchef #asiandelight #asianfood

High Protein Honey Buffalo Chicken Rice Bowls🍯🍗🔥 Only 528 Calories! Macros Per Serving (4 Total) 528 Calories | 44g Protein | 49g Carbs | 16g Fat Ingredients (4 Servings) - 800g Raw Cubed Chicken Breast - 4-5 Garlic Cloves Minced - 2 Tsp Black Pepper - 2 Tsp Onion Powder - 2 Tsp Smoked Paprika - 2 Tsp Salt - 2 Tsp Olive Oil - 20g Grass Fed Butter for Cooking - 20g honey - 50-60g Buffalo Sauce Honey Buffalo Sauce - 80g Light Mayo (Brand: Hellmans) - 120g Buffalo Hot Sauce (Brand: Frank’s Red Hot) - 20g Honey - 1/4 Lemon Juice - 1 Tsp Garlic Powder, Smoked Paprika, Black Pepper Crunchy Slaw - Thinly Sliced Red Cabbage - Grated Carrots - Chopped Green Onion - Chopped Coriander/Cilantro - 50g Light Mayo - 10g Honey - 1 Tsp Salt & Pepper Serve with 540g Cooked Rice (135g Per Serving) My New Meal Prep Cookbook is Coming SOON!👨‍🍳📖 Important Cooking Notes - You can opt out of adding olive oil to the chicken to save calories - Cook the chicken for 8-10mins on medium high heat then make sure to lower the heat completely when adding honey and buffalo sauce - Let the sauce thicken for 3-5mins - Make the sauce and the slaw in advance and store in the fridge - Reheat the chicken and rice only - add the slaw when ready to eat . . . . #buffalochicken #buffalo #chicken #honey #chickenrecipes #mealprep #highprotein #buffalosauce #easyrecipe #quickmeals #healthyrecipes #fitness #foodie #weightloss #fatloss #eathealthy

Crockpot recipes never fail me and this chicken and gravy is a simple, yet delicious recipe!❤️ #easydinners #crockpotrecipes #slowcookerrecipes #chickenrecipes #easymeals #dinnerideas #easydinnerideas

High Protein Creamy Tuscan Chicken Meal Prep! Only 502 Calories🍗🔥🍚 There’s no reason to be eating plain chicken & rice! One of the best tasting chicken recipes i’ve made, the sauce has so much flavour, macro friendly & perfect for meal prep! Macros per serving (4 total) 502 Calories | 49g Protein | 45g Carbs | 13g Fat Ingredients (for 4 servings) - 700g Cubed Chicken Breast - 4 Garlic Cloves Minced or 1 tbsp Garlic Powder - 2 tsp Dried Basil - 1 tsp Chilli Flakes - 2 tsp Salt - 2 tsp Smoked Paprika - 3 tsp Olive Oil - 1 cup Cherry Tomatoes - 1 cup Spinach Creamy Sauce - 350ml Low Fat Milk - 150g Light Cream Cheese (Brand: Philadelphia) - 40g Grated Parmesan - 60-70g Tomato Paste - 1 tsp Basil - Optional add salt to taste Serve with - 140g Cooked Basmati Rice per serve seasoned with Mixed herbs and salt Find More Easy & Delicious Recipes like this in my Digital Cookbook!👨‍🍳📖❤️ Important cooking notes - After cooking the chicken for 4 mins, lower the heat completely before adding the creamy sauce. Will prevent the sauce from splitting - Cover and simmer for 5-7 mins till the sauce thickens, the spinach has wilted and the tomatoes have soften . . . . . #chicken #chickenrecipes #creamychicken #italianfood #chickenrice #healthyrecipes #healthymeals #mealprep #highprotein #lowcalorie #quickrecipes #foodie #gymfood #fitness #healthyeating #fatloss #weightloss

Honey chili chicken wings 🍯🍗 المقادير:- ١ كيلو اجنحة فراخ ١ معلقة صغيرة ملح ١ معلقة صغيرة فلفل اسمر ١ معلقة صغيرة ثوم بودر ١ معلقة صغيرة بصل بودر ١ معلق صغيرة بابريكا نص معلقة صغيرة بهارات فراخ نص معلقة صغيرة شطة ٣ معالق كبار زيت زيتون هندخلهم الاير فراير على درجة حرارة ١٨٠ لمدة ٣٠ دقيقة و هنفتح في نص الوقت نقلبهم. مقادير الصوص:- زيت زيتون زبدة نص معلقة صغيرة ثوم مفروم بصل اخضر فلفل احمر ربع معلقة صغيرة فلفل اسمر نص معلقة صغيرة بابريكا نص معلقة صغيرة شطة حمرا مجروشة ربع كوب صويا صوص ٢ معلقة كبار عسل ابيض كزبرة فريش #recipeswithnouran #honey_chili_chicken #chickenrecipes #chickenwings #easy_recipes #جوع_اخر_الليل #وصفات_سريعه #اجنحة_دجاج_بالصوص_الحر

Whipping up the perfect bowl of comfort with this Marry Me Chicken Soup 💕🍲 They say the way to the heart is through the stomach, and this recipe just might seal the deal! Creamy, flavorful, and made with love—could this be the one that makes them pop the question? 😍✨ #MarryMeChickenSoup #CozyNights #FoodIsLove #foryou #explorepage #SoupSeason #HomeCookingGoals #eliteeats #dinnerideas #theonealsway #easyathomerecipes #yum #foryoupage #chickenrecipes #soupseason #souprecipe