Buffalo Chicken Foil Packets on the grill using Georges Farmers Market Chicken from Sam’s Club! #sponsored by Georges Farmers Market Recipe 1 lb Georges Farmers Market Chicken 1/2 tsp each of salt, pepper, smoked paprika, and garlic powder 1 TBSP ranch seasoning 1/2 cup mild buffalo sauce 2-3 large sized russet potatoes 1 chopped onion 1 large handful of broccoli roughly chopped into smaller pieces 1-2 TBSP olive oil Salt, pepper, garlic powder Shredded mozzarella cheese Chopped green onions Steps -Cut chicken into cubes and add to a bowl. -Season the chicken with salt, pepper, garlic powder, paprika, and ranch seasoning. Add 1/2 cup of buffalo and mix until chicken is well coated in seasoning. -Scrub potatoes and chop into smaller cubes. Chop an onion and the broccoli into smaller pieces. -In a separate bowl add potatoes, onions, and broccoli. -Add olive oil and season well with some salt, pepper, and garlic powder. -Lay out a couple of pieces of aluminum foil and spray lightly with cooking spray. -Add a scoop of the potatoes, onions, and broccoli. -Place a scoop of the buffalo chicken on top. -Fold and bring together the seams of the aluminum foil tightly. -Cook foil packets on a grill over medium heat for about 20 minutes or until potatoes and chicken are cooked. -Once the chicken reaches an internal temp of 165 degrees and the potatoes are tender carefully open foil packets and add shredded mozzarella cheese. -Place back on the grill for a couple of minutes until the cheese melts. -Top with chopped green onions and serve! Enjoy! #foilpacks #foilpackets #dinner #recipe#dinnerideas #dinnerrecipe #chickenrecipes #chickenbreast