ZERO Bars are my favorite candy bar 😁 Wow TY for 600k y’ll are the best! 🫶 #zerobar #candy #bar #candymaking #homemade #nougat #candybar #easyrecipe #homemadecandybar #fyp Zero Bars 1 C. Powdered Sugar 7 oz. Marshmallow Fluff 1/2 tsp. Vanilla 1/3 C. Peanut Butter (crunchy) 3 TBS. Almond Flour 1/8 tsp. Almond extract 11 oz. Caramel 2 TBS Heavy Whipping Cream 2 C. White Chocolate Chips 16 oz. White Frosting 1 TBS. Butter Line a 8x8 pan with parchment paper For the nougat mix together powdered sugar, marshmallow fluff, vanilla, almond flour and almond extract in a bowl til everything is well combined; should be thick and smooth. Pour the nougat into prepared pan and even it out. Next melt the caramel and hwc in the microwave for 2 minutes being sure to mix every 30 seconds til caramel is smooth and melted. Pour the melted caramel evenly over the nougat. Frezze the layers for 1–2 hours. Once frozen remove the nougat caramel from the pan and cut into desired size. (I cut 12 normal sized candy bars). Make the White Chocolate Fudge to coat the bars by melting together the white chocolate chips, white frosting, and butter in the microwave for 2-3 minutes mixing every 30 seconds til melted. Lastly dip, drip, and put your zero candy bars on parchment lined pan and refrigerate for 15 minutes to allow the white chocolate fudge to set. Store Zero bars in a airtight container in the refrigerator or freezer 😁