Pecan Pie you gotta try 😁 #pecanpie #pecan #pie #easyrecipe #homemade #try #fyp

You should try Black Cherry Kool-Aid Pie 😁 #koolaid #pie #blackcherry #koolaidpie #easyrecipe #fyp Kool-Aid Pie 1 Kool-Aid packet 14oz. Sweetened Condensed Milk 8oz. Cool Whip Lemon (optional) 1 Gram Crust In a bowl mix the Kool-Aid and sweetened condensed milk. Combined Next add the lemon zest and juice of half of a lemon (the lemon is completely optional. Fold in cool whip until all combined. Now, pour whipped Kool-Aid mixture into gram cracker crust, even it out. Cover and refrigerate for 4+ hours. Kool-Aid pie can be made using any flavor of Kool-Aid. Use any style of cool whip.

Got a potato; Make so Potato Bread 😁 #potatobread #homemade #potato #bread #easyrecipe #fyp Potato Bread is great as sandwich bread, as toast or however you most enjoy bread. Potato Bread 1 Potato (medium size) 2 C. Water 3 1/2 C. Flour 1 TBS. Active Dry Yeast 1 TBS. Sugar 1 TBS. Shortening 2 tsp. Salt Peel, chop, and boil potatoes in 2 cups of water til fork tender about 12 minutes. DO NOT DRAIN. Add 1/4 cup of warm potato water to a large bowl and sprinkle yeast into water. Let bloom for 5 minutes. Mash potatoes with the remaining water. Add mashed potatoes, sugar, salt, shortening, and 1 cup of the flour to the yeast mixture. Using a mixer on low mix until combined, then on high speed mix for 3 more minutes. Now mix in remaining flour 1 cup at a time until you’ve mixed in 3 cups total. Turn dough out onto a clean and floured work area. Knead dough for 5-8 minutes adding 1/2 cup more of flour as kneading. When dough is smooth and is moderately stiff place in a lightly greased bowl, cover and let rise for 1 hour. After dough has doubled in size turn out again and form into a loaf by stretching dough out to a long rectangle and rolling up dough and putting into a lightly greased loaf pan. Cover loaf and let rise another 30 minutes. Once loaf has risen brush water over top and sprinkle with flour. Bake for 45 minutes at 375°F. Remove potato bread from pan and let cool completely before slicing. Store in airtight container for 5-7 days.

Make your own Onion Powder & Garlic Powder #easyrecipes #homemade #onionpowder #garlicpowder #fyp Onion Powder & Garlic Powder Onions Garlic Slice onions and Garlic as thin as you can. Place the sliced onions and sliced garlic evenly on a dehydrator sheet or a baking sheet and dehydrate at 140° for 8-10 hours or untill fully dried. Once dry grind onions into a fine powder; do the same with the dried garlic. Store onion powder and garlic powder in airtight containers. Homemade onion powder lacks preservatives so it will usually last between 6 and 8 months and should be kept in the refrigerator to maintain flavor. Homemade Garlic Powder will usually last between 1-3 years if stored in an airtight jar and kept dry properly.

Here’s how to make Cheesecake 😁 #easyrecipe #cheesecake #recipe #easydessert #cheese #cake #fyp Check out my Cookbook for other cheesecakes including all kinds of different topping flavor ideas

Y’all have to try these Cherry Balls 😁 #easyrecipe #easydessert #cherry #dessert #snack #sweet #easy #fyp

These Bourbon Ball are the best 😁 #easyrecipe #bourbonballs #candy #chocolate #bourbon #balls #try #fyp Bourbon Balls 1/2 C. Butter (softened) 4-5 C. Powdered Sugar 1 C. Pecans (toasted) 6 TBS. Bourbon 1 tsp. Vanilla 3 C. Chocolate Chips (I used dark) Soak toasted nuts in bourbon for a minimum of 8hrs for best flavor. In a bowl mix together softened butter and half of the sugar then add vanilla and remaining sugar. Mixture will be crumbly. Now add the soaked pecans/liquid to a food processor and pulse to chop into small bits. Add nuts to the butter sugar mixture and mix till everything is evenly combined. Chill the dough enough you can handle it without making a huge mess. After an hour of chilling form the dough into desired sized balls using a cookie scoop; place on a baking sheet lined w/parchment. Now freeze the bourbon balls for a hour before dipping in chocolate. Melt chocolate; using a toothpick poke the balls and dip it, drip it, and put it on your pan. For a finished look sprinkle chopped pecans or add a whole one pecan on-top before the chocolate sets. Allow the chocolate to set. Store candy in the fridge in an airtight container for 2 weeks or freeze 1 month 😁

Replying to @user8647545648451you gotta try homemade Caramel Sauce 😁 #homemade #caramelsauce #easyrecipe #homemadecaramelsauce #caramel #sauce #try #fyp Caramel Sauce 1 C. Sugar 1/4 C. Water 6 TBS. Butter 1/2 C. Heavy Whipping Cream Pinch of Salt 1/2 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in salt and vanilla til combined. Allow caramel sauce to cool for a few minutes before transferring to a jar with a lid. Caramel sauce will thicken as it cools. Store in fridge for several weeks 😁

Replying to @mama_kerr_bear Almond Milk 😁 #almondmilk #homemade #milk #almond #easyrecipe #milkrecipe #fyp Almond Milk 1 C. Whole Almonds 4 C. Water 1/2 tsp. Vanilla (optional) 1 TBS. Sweetener of choice Soak almonds overnight. After 24 hrs of soaking, drain and rinse the almonds. Add the nuts, 4 cups of cold water, vanilla, and sweetener if using to a blender and blend for 1-2 minutes. Strain milk from almond pieces. Store in an airtight container in the fridge for 7-10 days. Shake before each use 😁

Tanghulu, Fruit Roll-Ups, and Grapes 😁 #tanghulu #candiedfruit #fruitrollup #fruitrolluptanghulu #candy #candyfruit #candymaking #try #fyp