I ❤️ U MEXICO 🇲🇽 Smoked Crispy Chicharron with a fresh QUACAMOLE. Ep 2 - Crispy Pork Belly from around the World 🌎 What Country is Next? From down under I come, a chef not quite, But chicharron is what I cooked up tonight. I'm not an expert in Mexican cuisine, But my Aussie-Egyptian twist is what I bring to the scene. Using @murrayvalleypork, the dish was divine, And guacamole was the perfect side to dine. I'm on a mission to explore pork belly from around the world, Join me on this pork belly ride, And let's explore the world's cuisines with pride. What Country is Next? #murrayvalleypork #chicharron #porkbelly #crispyporkbelly #mexicanfood #mexicanfoodrecipes #thesmokerbaker