Here is a quick and delicious recipe to prepare 15 minutes before loadshedding hits! #SCGS Sweet Chilli Prawns Ingredients: 400 g Prawns, shelled 1 Tbsp Seven Colours Grill Seasoning™️ 1 tsp Smoked paprika 1 tsp Thyme 1 Tbsp Oil 2 Tbsp Butter 1 tsp crushed Garlic 1 Tbsp chopped Spring onions 2 Tbsp Sweet chilli sauce Method: Place the prawns in a bowl and season with the Seven Colours Grill Seasoning™️, smoked paprika and thyme. In a large saucepan, heat the oil over medium heat. Fry the prawns until it starts to turn pink, about 3 minutes each side. Add the butter, garlic, spring onions and sweet chilli sauce, and simmer for 3 minutes or until the sauce thickens to a thin, syrupy consistency. TIP: Squeeze over some lemon/lime juice just before serving.