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Zee Mvelase
@zee_thecook-
gr263.14K
followers149
videos33.95M
views1.26M
likesrk
ia
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report6https://www.tiktok.com/@zee_thecook
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zee_thecook's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Chicken and tuna sandwich Ingredients 6 slices bread 2 chicken fillets 1/2 tsp. Paprika 1 tsp. Spice of your choice 85g tuna 1 diced tomato Lettuce sliced 1/2 onion chopped 4 tbsp. Nola Mayonnaise Original 1 tbsp. Habanero sauce 1/4 cup white and yellow cheddar cheese Salt and pepper Method Season chicken fillets with spice of your choice and pan fry for 4-5 minutes then shred it. In a bowl combine chicken fillets, lettuce, tomato, onion, tuna, Nola Mayonnaise Original and habanero sauce. Spread mayonnaise on each slice of bread, spread chicken mayo filling and cheese over the it. Repeat the process….. Heat butter in a pan, place the sandwich and cook for 2 minutes each side or until golden brown
01:12The deliciously creamy taste and texture of Nola Mayonnaise is the perfect complement to these Bread sausage roll ups Ingredients 8 slices bread 8 Sausages 8 slices cheese 1 egg 1 tbsp. milk 1 tsp. aromat 1 tbsp. Original Nola Mayonnaise Method Trim edges of each slice of bread Roll each slice of bread with a rolling pin, flatten until very thin. Spread Nola mayonnaise on each slice Place the sausage, cheese and roll up tightly, repeat with remaining bread slices. In a bowl combine eggs and milk, aromat and whisk until well beaten In another bowl place bread crumbs Dip bread rolls in the egg mixture, then roll it in breadcrumbs Deep fry until golden and crunchy For the Dip In a small bowl, stir together 2 tablespoons of Nola Mayonnaise, 1 teaspoon habanero sauce, 1 teaspoon honey, ½ teaspoon lemon juice, 1 teaspoon of mixed dried herbs. Taste and adjust as desired. #CreateAStir #CreamyAndDelicious
01:02#SCGS Cola Lamb Riblets Ingredients 1 kg Lamb riblets 2 Tbsp Seven Colours Grill SeasoningTM 1 tsp Paprika 1 Tbsp Oil 2 knobs Butter ½ medium Onion, finely chopped 1 tsp Garlic 1 Tbsp Mixed herbs ¼ cup Sweet and sticky sauce 1 Tbsp Honey ¼ cup Tomato sauce ¼ cup Cola 1 Tbsp Lemon juice, freshly squeezed 1 tsp Hot sauce (optional) Method Season lamb riblets with 1 Tbsp Seven Colours Grill SeasoningTM and paprika. Heat a large saucepan over medium-high heat then add oil and 1 knob of butter, fry lamb riblets for 3 minutes per side until golden brown and set aside. In a saucepan add the other knob of butter and sauté onion and garlic until soft. Add dried mixed herbs, sweet and sticky sauce, honey, tomato sauce, Cola, lemon juice, remaining Seven Colours Grill SeasoningTM and hot sauce if using, stir to combine and bring to a simmer. Add seared lamb riblets to the sauce and let them simmer for 15-20 minutes on a low heat. Tip: Best served with mashed potatoes. #fyp #lambriblets #food #tiktokfood #zee_thecook #tiktoksa
00:56The new Stork white Margarine is easy to use. Since it is already white, it requires less whipping, saving time and effort. It is truly convenient! Ingredients: 500G icing sugar 500G Stork margarine 1 Tbsp. cold water Vanilla essence (optional) For sponge cake 2½ cup flour 2½ tbsp baking powder 1 tbsp vanilla essence ¼ tsp salt 1 cup Water 1 cup Cooking oil 5 large eggs Method For sponge cake Beat eggs and sugar together until light and creamy. Sift flour, baking powder and salt Together. Add water, vanilla essence and cooking oil and mix well. Spoon mixtures into two greased, round cake pans and bake for 30 min or until a toothpick comes out clean. Allow the cake to cool completely before frosting with buttercream. For icing Add Stork white margarine and icing sugar to the bowl of a standing mixer. Start by mixing on a low speed until the buttercream gets crumbly, once the icing sugar is incorporated turn up the mixer and mix for 3 minutes or until the icing is smooth and fluffy. #StorkWhiteBakingMargarine #BakeLifeColourful
00:43#SCGS Savoury Waffle Chicken Burger Ingredients For the waffles: 2 cups plain Flour 1½ Tbsp Baking powder 1 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Sugar 2 large Eggs ½ cup unsalted Butter ¼ cup grated Cheese 1 Tbsp fresh parsley 1 tsp Vanilla essence For the chicken: 2 Chicken breast fillets 1 Tbsp Seven Colours Grill SeasoningTM 1 tsp Paprika ½ tsp Garlic salt ½ tsp black Pepper ¼ cup Buttermilk ¼ cup Corn Flakes crumbs 2 Lettuce leaves 2 slices Tomato 2 rashers Bacon 2 slices Cheese 2 Tbsp Burger sauce Method For the waffles: Mix the dry ingredients in a bowl and set aside. In a separate bowl, mix the wet ingredients. Pour the dry ingredients into the wet ingredients and whisk until blended. Preheat waffle iron for 5-10 minutes. Once heated, spray with non-stick cooking spray. Scoop batter into waffle iron and cook for 4 minutes or until the waffles are golden brown and crisp. For the chicken : Season chicken fillets with Seven Colours Grill Seasoning, paprika, garlic salt and black pepper. Dip chicken fillets in buttermilk and then into the crumbs. Place in the air fryer at 180 degrees and cook for 15 minutes. Stack the crumbed chicken between the waffles with lettuce, tomato, bacon, cheese and burger sauce. Enjoy!
00:59There’s nothing like putting together a delicious pasta salad for your other half this Valentine’s month. #SCGS Sweet Chilli Pilchard Pasta Salad Ingredients 2 cups Macaroni ¼ cup chopped Red, yellow and green peppers ¼ cup chopped Cucumber ¼ cup cubed Cheddar cheese 400 g tin Pilchards in Sweet Chilli Sauce, drained and cleaned 1 Tbsp chopped fresh Parsley 1 cup Mayonnaise 1 Tbsp Sweet chilli sauce 1 Tbsp Seven Colours Grill Seasoning 1 tsp Black pepper Method Cook the macaroni according to the package instructions. Leave to cool. Cut the pasta into small pieces (optional). Transfer the pasta to a serving bowl. Add the peppers, cucumber, cheese, pilchards and parsley. In a small bowl, combine the mayonnaise, sweet chilli sauce, Seven Colours Grill Seasoning and black pepper. Add to the salad, and fold everything together until all is evenly coated in dressing. Chill for 1 hour before serving, or serve immediately. TIP: Store leftovers in an airtight container for up to 3 days in the refrigerator. #fyp #tiktoksa #foodtiktok #zee_thecook❤️
00:54Try this simple, budget-friendly yet delicious lunch recipe this January. These spicy chicken pinwheels are great served as a snack or appetiser, to added to a work lunchbox. To get your spices visit https://sevencoloursgrillseasoning.co.za/store-locator/ #SCGS Habanero Chicken Pinwheels Ingredients: 4 Chicken fillets 1 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Habanero peri-peri sauce 1 cup Mayonnaise 400 g Puff pastry, bought 1 cup Cheddar cheese, grated Method: Season the chicken fillets with the Seven Colours Grill SeasoningTM. Fry for 5 minutes each side. Leave to cool, then shred. Preheat the oven to 180 °C. In a bowl, combine the cooked shredded chicken, habanero sauce and mayonnaise. Mix well. Unroll the puff pastry on a floured board. Top it with the chicken mixture and spread it evenly using a fork. Roll the pastry into a tight roll, then cut the roll into slices. Top with the Cheddar cheese. Place the chicken pinwheels on a baking tray lined with baking paper and bake until golden brown, 15-20 minutes. TIP: Brush the pinwheels with an eggwash for a crispier, shiny golden colour #food
00:51TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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