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Buko Pandan Macapuno Jelly Cake Ingredients: Macapuno Flavor Fudgee Barr Pudding: 19g Megalicious Mr Gulaman Buko Pandan Flavor Jelly Powder 1/2 cup cornstarch 500ml water 410ml Evaporated Milk 2cups coconut cream 1can condensed milk Toppings: Macapuno Strings (store bought) Refrigerate before serve! No need to freeze! 🥶 Happy New Year!🎊 #easyrecipe #dessert #foodie #easyrecipes #recipe #fyp #jellydessert #pudding #2025
Duration: 180 sPosted : Wed, 01 Jan 2025 02:30:50Views
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