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Its #trendingtuesday and @Alexa Santos is making this Puff Pastry Breakfast Crunchwrap inspired by @Calvin 🍳🥓 Ingredients: -4 strips bacon -2 frozen hash browns -3 eggs, divided -splash milk -cooking spray -kosher salt -1 sheet puff pastry, cut in half -3 slices American cheese Directions: -Preheat oven to 425F. Line a baking sheet with foil and place the bacon on it. Bake for 20-30 minutes, until it reaches your desired doneness. Remove bacon and set aside on a paper towel lined plate. -Line an additional baking sheet with foil and place the hash browns on it. Bake for 10 minutes, flip, and bake for 10 minutes more. Leave oven on. -In a bowl, whisk 2 of the eggs, plus milk. Heat cooking spray in a nonstick pan over medium, then pour in the eggs. Stir and scramble the eggs until almost set. Season with a pinch of kosher salt and remove from the heat. -Lay the puff pastry out. On one of the halves, lay down the American cheese. Top that with the cooked eggs, cooked bacon, and cooked hash browns. -Whisk the remaining egg in a small bowl with a splash of water. Use a pastry brush to paint a layer off egg wash around the outside rim of the puff pastry. Fold the other half of puff pastry over the top, and use a fork to crimp the edges together. -Move the puff pastry to a parchment-lined baking sheet. Brush the remaining egg wash over the top. Bake for about 20 minutes, or until golden brown. Cut into sections and serve! #feedfeed #easyrecipe #puffpastry #breakfast #easybreakfast #breakfastideas #bec #baconeggandcheese #foodtok #cooking
Duration: 10 sPosted : Wed, 01 Jan 2025 02:02:57Views
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