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Dubai Chocolate bar ASMR Ingredients: 100g-200g white chocolate ( I used 200g) 160g pistachio spread, 1-2tsp tahini, 100g-150g shredded phyllo dough/ Kataifi (I used 100g) 2tbsp ghee, 400g of 46% Cocoa bar #dubaichocolate #pistachiospread #dubaichocolaterecipe #asmrfood #pistachio
Duration: 24 sPosted : Thu, 12 Dec 2024 07:03:07Views
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