Is your honey really raw? A lot of companies flash pasteurise their honey to slow down the natural crystallisation process by dissolving sugar crystals and destroying seed crystals that encourage further crystallisation. This helps keep the honey in a liquid, shelf-stable form for longer, however kills a lot of the enzymes and nutrients that make honey so special. At Balqees we refrain from any sort of pasteurisation to protect honeys natural properties and ensure you get the most health benefits. 🍯 #rawhoney #pasteurisation #manuka #crystallisation