Short Rib Slow Roasted Ragu with Papparedelle 🍝 Find the recipe today on my instagram because I’m afraid we won’t have this platform next year 😩 I will post the recipe here tomorrow, but I would love if you followed me over there ♥️ #dinnerideas #comfortfood #shortribs #pasta #pastatiktok #mealideas #cozyathome #yum #recipeideas #mealinspo #lecreuset #CapCut

I love a handy man 💛 #christmasdecor #booktok #love #marriage #homedecor #homeimprovement #homerenovation #makingahouseahome #cozyathome

Chorizo Vegetable Soup 🍲 1 lb of chorizo 1 onion diced 2 carrot peeled and diced 2 celery sticks diced 5 Yukon gold potatoes chopped 2 tbsp tomato paste 1/4 cup frozen peas 1/3 cup frozen corn 1 can of cannaleni beans 4 cloves garlic 1 trap crushed red pepper 2 tap oregano 1 tsp garlic salt 2 tsp smoked paprika 5 cups vegetable broth 1. Start by cooking your celery, carrot, and onion with 1 tbsp EVOO until soft. About 7-8 minutes. 2. Remove the vegetables and add in the chorizo. Cook on medium high. You want the bottom to brown and bit and the chorizo to brown too. 3. Add in tomato paste, garlic, and herbs. Cook for about 2-3 minutes. 4. Add in your broth a little at a time scraping up the brown bits on the bottom. Add in all the broth. 5. Throw your corn, peas, beans, and potatoes in. Cover and simmer for 10-15 minutes. Or until your puff pastries are done! Puff pastry instructions on my Instagram linked. #soup #soupseason #vegetablesoup #chorizo #fallsoupsunday #dinnerideas #recipes #familydinner #mealideas #yum #fallsoup #fallrecipes #madefromscratch #cottagecore

Roasted Parmesan Tomato Soup 🍅 28 ounces of tomatoes 1 onion chopped 1 cup diced celery 1 cup diced carrot 1 head of garlic 2 bay leaves 1/4 cup basil 1 cup fresh grated Parmesan 4 cups chicken broth 1 cup half and half 2 tsp oregano 2 tsp crushed red pepper 2 tsp garlic salt 2 Tbsp EVOO 1 Tbsp of balsamic vinegar Salt and pepper. Chop up your tomatoes, onions, and cut your garlic head in half. Add to a foil lined pan. Drizzle with EVOO, oregano, crushed red pepper, and a splash of balsamic vinegar. Mix and roast on 425 for about 25 minutes or until browned. Dice up your celery and carrots. Add a couple tbsp’s of EVOO to your pot. Let soften for about 6-7 minutes. Once your tomatoes, onions, and garlic are done. Add them to the pot. Add in the chicken broth, bay leaves, and basil. Let simmer for about 10 minutes. Remove the bay leaves, and immersion blend. You can blend until smooth or leave it a little chunky. * I add my can of tomatoes after mixing because I like it a little chunky. Add in the half and half and fresh grated Parmesan. You could serve it here topped with basil and more Parmesan! If adding the pastry: 1 pkg of puff pastry 1 egg yolk Which your egg yolk and add a little around the rim of your oven safe bowls. Use a bowl and cut your pastry a little bit wider than the bowl. When adding the pastry to the bowl make sure to pull it tight. Pinch around the edges. Paint on your egg wash. I add some fresh grated white cheddar, sprinkle of Italian seasoning, and sprinkle of garlic powder. Bake according to package! #soup #soupseason #tomatosoup #fallsoupsunday #puffpastry #dinnerideas #dinner #recipes #fallrecipes #fall #souprecipe

In case you missed it yesterday! Marry Me Chicken Gnocchi Soup. Recipe on previous post. 🍜 #soupseason #soup #marrymechicken #gnocchi #fallrecipes #dinnerideas #dinner #yum #comfortfood #CapCut