Removing the skin from tomatoes for a karahi dish is incredibly simple! Just place halved tomatoes, cut side down, on top of the chicken in the pan. Let them steam for about 20 minutes—this softens the skin so much that it will peel off effortlessly. This way, you get the rich flavor of the tomatoes without the skin, making for a smoother, tastier curry. Ingredients: 3 TBSP oil 1/4 cup sliced ginger (45g) 2 TBSP chopped garlic (30g) 1 1/2 Chicken (3lb) 2 tsp salt 2 TBSP tomato paste 1/2 cup water 7 tomatoes (626g) 2-4 green chilies 1 TBSP paprika powder (optional) 1/2 tsp red chili powder 2 TBSP ginger julienne 1/2 cup chopped cilantro #chickenkarahi #chickenkarahirecipe #chicken #howtomakechickenkarahi #karahi #chickenkarahidhabastyle #chickenkarahirestaurantstyle #chickenrecipe #peshawarichickennkarahi #chickenkadairecipe #kadaichickenrecipe #karahirecipe #karahichickenrestaurantstyle #kadaichicken #highwaychickenkarahi #chickenkarahipakistani #pakistanichickencurry #chickenkarahiinrestaurantstyle #desichickenkarahi #indianchickenkarahi