Eggs en Cocotte recipe by @Alexa Santos 🍳 This delicious breakfast features creamy baked eggs with herbed goat cheese, topped with a drizzle of chili oil, fresh chives, and sun-dried tomatoes Get the recipe below! INGREDIENTS: 2 tablespoons softened butter, divided 4 large eggs 4 tablespoons heavy cream, divided 4 tablespoons goat cheese with herbs, divided flaky sea salt, to taste freshly cracked black pepper, to taste 2 tablespoons chili oil 2 tablespoons fresh chives, finely chopped 2 tablespoons sun-dried tomatoes, finely chopped toasted bread, for serving RECIPE: 1. Preheat the oven to 350°F. Spread softened butter all over the bottoms and sides of two ramekins. Crack two eggs into each ramekin. Split the cream and herbed goat cheese in half and add into each ramekin. 2. Place the ramekins into a high-sided baking dish. Pour about 4 cups of boiling water into the baking dish, until it reaches about halfway up the sides of the ramekins. If your ramekins have lids, put them on. If not, cover the entire baking dish with foil. 3. Bake for 15-20 minutes, or until the eggs reach your desired level of doneness. If you want runny yolks, jiggle the ramekins a bit to check the doneness - they should look slightly set but still jiggly. 4. Once eggs are done, remove the lids from the ramekins and season with salt and pepper. Top with chili oil, chives, and sun-dried tomatoes. Dunk your toast into the eggs for a delicious, custardy egg breakfast! #feedfeed #eggs #breakfast #easyrecipe #eggsencocotte #egg #breakfastrecipes #easybreakfast #foodtok #cooking

Herb Grilled Cheese & Tomato Soup by @Yarin ❤️‍🔥 Get the full recipe through the link in Yarin’s bio! #feedfeed #soupseason #grilledcheese #comfortfood #fallrecipe #cozyeats #easyrecipes #tomatosoup

Looking for a last-minute Thanksgiving dessert? These chewy, No Bake Chocolate Peanut Butter Bars by @Feel Good Foodie are made with only 4 ingredients! 🍫 Get the link to Yumna’s recipe at the link in bio! #feedfeed #nobake #dessert #nobakedessert #chocolatebars #peanutbutter #peanutbutterbars #easydesserts #thanksgiving #chocolatedessert #easyrecipe

(ad) These Parmesan Scalloped Potatoes made with @Better Than Bouillon will steal the show this Thanksgiving. 🍁 These easy parmesan scalloped potatoes have a rich flavor from herb-infused cream, parmesan cheese, and better than bouillon Roasted Garlic Base. 🎥 @Lisa Thompson Get the recipe below and visit the link in our bio for the Thanksgiving menu, presented by @better_than_bouillon. INGREDIENTS: 2 1/2 pounds Yukon gold potatoes, 5 tablespoons unsalted butter 1 1/2 cups freshly grated parmesan cheese 2 cups heavy cream 1 3/4 teaspoons kosher salt 1/2 teaspoon freshly cracked black pepper 2 sprigs fresh rosemary 1 tablespoon @betterthanbouillon Roasted Garlic Base RECIPE: 1. Preheat oven to 375F degrees. 2. Grease a baking dish with 1 tablespoon of the butter and sprinkle with about 3 tablespoons of the grated parmesan cheese. 3. Heat heavy cream, butter, herbs, salt, black pepper and in a medium saucepan over low heat until butter is melted and mixture has just a few wisps of smoke, about 5 minutes. Stir in all but 1/4 cup of the grated parmesan cheese. 4. Meanwhile, thinly slice each of the potatoes using a mandoline slicer to about ⅛” thick, then gather the slices into a loose stack and transfer to the prepared baking dish at a diagonal. Continue with remaining potatoes, fitting in the stacks in a fanned pattern without overlapping too much. 5. Pour the infused cream mixture over the potatoes, then cover tightly with greased aluminum foil and bake for 45 minutes. 6. Uncover and bake for another 20 minutes, until the potatoes are cooked through and the cream mixture has thickened around the edges. 7. Broil for about 4 minutes, until the top becomes golden brown, if needed. #feedfeed #thanksgiving #potatorecipes #easyrecipe #comfortfood

CINNAMON SPICE BANANA CAKE by @Ella 🍂✨ Perfectly spiced, moist and not too sweet, this cinnamon banana sponge is the perfect autumn dessert! *220g banana mashed (2.5 bananas) *90g light brown sugar *50g cane/coconut sugar *80g olive or neutral oil *65g apple sauce (sub mashed banana) *1 tsp vanilla extract *3 tbsp almond/runny nut butter *1 tbsp cinnamon *1/4 tsp nutmeg *<1/8 tsp ginger powder *180g plain flour *1/2 rounded tsp baking soda *1/2 tsp baking powder *pinch of salt frosting: *110ml dairy free whippable cream *100g vegan cream cheese *1 tsp vanilla extract *50g icing sugar to taste 🍂 preheat oven to 160c fan 🍂line an 8” square brownie tin with baking paper 🍂 mash the bananas in a large bowl, then whisk in the sugars, oil, nut butter, vanilla, salt and apple sauce 🍂 sieve in the flour, spices, baking soda and baking powder 🍂fold in gently, careful not to overmix 🍂 add to the tin and bake for 28mins ish until cake tester/toothpick inserted comes out clean 🍂whilst it cools whip the frosting: with electric whisk whip the cream to stiff peaks, then add in the vanilla and cream cheese, and gradually sieve in the icing sugar. refrigerate. 🍂 frost and serve with biscoff spread and crumbled biscuits (optional) 🍂 ENJOY #feedfeed #fall #fallbaking #baketok #baking #bakingtok #bananacake #cinnamoncake #spicecake #cake #bakingcake #falldesserts #fallrecipes #desserts #easyrecipes #bakingtiktok