Spicy? Check. Creamy? Double check. Burrata just turned this pasta into a whole mood 🥵💫🍝 PASTA ARRABIATA WITH BURRATA Ingredients: Dolce Vita 100% Extra Virgin Olive Oil, as needed 2 Clove Garlic, slices ½ tsp Chilli Flakes 2 tsp Dolce Vita Tomato Paste 2 tbsp Mazza Red Pesto 1 cup Gran Cucina Cooking Cream Salt & Pepper, to taste 100g Dolce Vita Penne Rigate Pasta, cooked 1 Tbsp Butter Dolce Vita Sundried Tomato, slices, for garnish 1 Whole Delizie Vesuviane Burrata Parsley, chopped, for garnish Steps: 1. Heat the olive oil in a pan over medium heat. Sauté the sliced garlic until fragrant. 2. Add the chili flakes and tomato paste, stirring until well combined. Mix in the red pesto. 3. Pour in the Gran Cucina cooking cream and season with salt and pepper to taste. Stir until the sauce is smooth. 4. Add the cooked penne rigate pasta to the sauce and toss until the pasta is evenly coated. 5. Remove from heat and finish the dish by stirring in the butter. 6. Serve the pasta, garnished with sundried tomato slices, a whole burrata, and chopped parsley. #eurorich #eurorichcooks #pasta #burrata #pastaarrabiata #pastadish #pastarecipes #pastalovers #burratalovers #burratarecipes #datenight #datenightideas #dinner #foodieph #foodph #food #foodie #cravings #yummy #fyp