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I wonder where this Homemade Chicken bake would rank on the BOOM Meter? 🤔💪 @A.J. & Big Justice Ingredients: - 3 tbsp Dan-O’s Cheesoning - 1lb chicken breast, diced into cubes - 4 slices of bacon, cooked and chopped - 1 tablespoon olive oil - 1 package of fresh pizza dough (1lb) - 1/4 cup Caesar Dressing Cornmeal (for dusting) - 4 slices provolone cheese - 2 cups shredded mozzarella cheese - 1 egg (for egg wash) Instructions - Preheat the Oven - Preheat your oven to 425°F. - Cook the Chicken - In a pan, heat a little oil over medium heat. - Add the diced chicken breast and cook until just done, about 3-5 minutes. Do not overcook, as it will continue to cook in the oven. - Once cooked, remove from heat and set aside. - Cook the Bacon - Cut the strips of bacon into small pieces and cook the bacon until crispy. - Remove from the pan and set to the side - Prepare the Pizza Dough - Dust your work surface with cornmeal to prevent sticking. - Divide the pizza dough in half to make it easier to manage. - Using your hands, gently stretch each half of the dough until it reaches the size of a standard piece of paper. - Repeat this process with both halves. #costco #costcoguys #boom #fun #danosseasoning #easyrecipes #dinnerideas #hiddengems #comfortfood

Duration: 52 sPosted : Tue, 08 Oct 2024 15:06:01

Dan-O’s Seasoning

@danosseasoning

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Purple team for the win! #cajun #cajunseasoning #seasoning #fyp

The secrets of the best baked potato skin–follow along and let me know what ya think! 🔥🥔 ##danosseasoning##potato##bakedpotato##comfortfood##easyrecipe##tipsandtricks##dinnerideas##cooking

This new recipe for homemade stuffing is on another level! Made with OG and the new Cajun! Check out the recipe below: Ingredients 4 tbsp Dan-O’s Original Seasoning 1 tbsp Dan-O’s Cajun Seasoning 1 loaf croissant 1 loaf white bread 1 loaf sourdough- 0.5 ounces fresh sage (leaves only), chopped 1 tbsp ground sage 3 cups celery, diced 3 cups yellow onion, diced ¼ cup fresh garlic, chopped 4 sticks unsalted butter ½ cup olive oil 8 cups chicken stock Preparation Instructions Preheat oven to 250°F. Prepare the Bread Cubes: Cut the croissant, white bread, and sourdough into small pieces. Place all the bread pieces in a large mixing bowl. Make sure the white bread pieces don’t stick together. Add Olive Oil and Sage: Evenly pour the olive oil over the bread in the bowl and add the chopped sage. Mix well to coat the bread evenly. Spread the bread mixture onto 2 baking sheets. Bake in a preheated oven at 250°F for 3 hours. After baking, let it sit out overnight for the best texture. This should make about 2 pounds. In a large pot, melt 4 sticks of unsalted butter over medium heat. Add the diced onions and celery. Cook for about 5 minutes until they start to soften. Stir in the chopped garlic and cook for an additional 5 minutes until fragrant and translucent. Stir in the ground sage, Dan-O’s Original, and Dan-O’s Cajun. Add the 2 pounds of bread cubes to the pot and gently fold them in to coat with the butter and vegetable mixture. Gradually stir in 8 cups of chicken stock. Start with 4 cups, mix well, and then add the remaining 4 cups. Ensure everything is well combined. Transfer the stuffing mixture to two half-sized pans or one large pan. Bake uncovered in a preheated oven at 400°F for 25 minutes. Then cover with foil and bake for an additional 25 minutes for a total time of 50 minutes. Once done, let it cool slightly before serving. Enjoy your homemade stuffing! #thanksgiving #recipes #homemade #easyrecipe #danosseasoning