PUMPKIN MAGIC CAKE 🎃🍂 this cake tastes like fall in every bite. If you love cake & pumpkin pie, this one’s for you! Something magically happens when you bake this cake, the layers reverse and the pumpkin bottom appears ✨ I love how it looks like a candy corn too! Let me know if you want a detailed reel & I’ll make one with each step INGREDIENTS: Cake Layer Yellow boxed cake mix + ingredients on the box Pumpkin Pie Layer 1 can pumpkin puree (not pumpkin pie mix) 3 eggs, room temperature 12 oz can evaporated milk 14 oz can sweetened condensed milk 1 tsp pure vanilla extract 1 tsp pumpkin pie spice Spiced Mascarpone Whipped Cream 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tsp pure vanilla extract 1 tsp pumpkin pie spice 8 oz mascarpone, softened Preheat oven to 350 degrees. Make cake layer according to box directions and pour into a greased 9x12 pan In a large bowl mix all the pumpkin pie ingredients together until incorporated. Evenly pour the pumpkin mixture over the cake batter. Bake for 50 minutes or until an inserted toothpick comes out clean Whip together heavy whipping cream, powdered sugar, vanilla extract, and pumpkin pie spice until medium soft peaks form. Add in mascarpone and whip until fully incorporated. Set in the refrigerator until ready to spread over the cooled cake Once cake is fully cooled, spread whipped cream on top. Store in refrigerator until ready to serve #pumpkinmagiccake #pumpkinseason #pumpkinspice #fallbaking #fallrecipes #dessert #pumpkinrecipes #cake