Pumpkin chocolate chip muffins 🎃🍁 #baketok #fallbaking Ingredients For muffins 2 eggs 300g pumpkin purée 95ml whole milk 125g salted butter 1 tsp vanilla extract 1/2 + 1/8 tsp cinnamon 1/2 tsp pumpkin spice 160g granulated sugar 240g all-purpose flour 1/4 tsp baking soda 2 tsp baking powder 195g semi sweet chocolate chip For crumble topping 35g salted butter cold (cubed) 40g granulated sugar 30g brown sugar 75g all-purpose flour 2g cinnamon PREPARATION FOR CRUMBLE TOPPING In a medium mixing bowl, add all-purpose flour, granulated sugar, cinnamon and brown sugar. Combine thoroughly with a whisk. Next, add the salted butter to dry mixing bowl and crumble them together with your hands. Set aside and start on the muffins. FOR MUFFINS 1. Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray. 2. In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract. 3. Gradually add melted salted butter, pumpkin purée, cinnamon, pumpkin spice and granulated sugar to the milk/egg mix until combined. 4. Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined. 5. With a spatula, semi sweet chocolate chip, being careful not to over mix the batter 6. Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full. 7. Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Let cool completely and enjoy! #dessert #sweet #foodie #bakewithfreya #chocolaterecipe #baking #bakingvideo #food #chocolatelover