Merry Christmas my friends! I got you hot dog content. 🌭 Honorable Mention: Wally’s Weiners in Newport, RI #5 Pimento Cheese Weenie from I Dream of Weenie in Nashville, TN $5.50 #4 Hot Brown Dog from Boonedogs in Lexington, KY $13 #3 Coney Dog from Slope & Hatch in Glenwood Springs, CO $13 #2 Linguica Roll from John’s Footlong in Provincetown, MA $8 #1 Hot Dog Au Poivre from Portrait Bar in New York, NY #foodtiktok #hotdog #foodreview #foodies #hotdogs #Splice

Merry Christmas from New York City!🎄 If you find yourself here, go visit Mary O and tell her I sent you. #nyc #nycfood #holidayseason #rockefellercenter #foodtiktok #traveltok

the best holiday foods at universal orlando this year! sadly there was nothing new at Grinchmas but there are some hidden gems elsewhere around the parks if you know where to look. #universalorlando #thegrinch #foodreview #universalstudios #themepark #foodies #foodtok

the best foods I ate at silver dollar city—what’d I miss? #silverdollarcity #bransonmissouri #foodtiktok #foodreview #themepark #foodies #missouricheck

cheddar chive biscuit chipotle chicken chili. didn’t intend for it to be that alliterative. full recipe below. 🫶 CHIPOTLE CHICKEN CHILI WITH CHEDDAR BISCUIT TOPPING For the chili: 2 Tbsp. olive oil 2 medium onions, chopped 1 poblano pepper, chopped 1 jalapeno pepper, minced (leave out to make this less spicy) 3 garlic cloves, minced 1 Tbsp. chili powder 1 tsp. paprika 1 tsp. garlic powder 1 tsp. onion powder 2 Tbsp. tomato paste 1 (15.5-oz.) can white beans, drained and rinsed 2 (14.5-oz.) cans fire roasted tomatoes with juices 1 rotisserie chicken, shredded 3 cups chicken broth (with more reserved in case you need it) 2 chipotle peppers in adobo sauce, chopped For the topping: 1 box cheddar bay biscuit mix 1/2 cup shredded cheddar cheese 3 Tbsp. minced chives 4 Tbsp. melted butter Preheat oven to 400F. In a large pot, add oil and saute onions and peppers until softened, about 10 minutes. Add garlic, spices and tomato paste and cook, stirring constantly, for another minute. Add all remaining chili ingredients; stir, cover and let simmer for about 20 minutes. Uncover and simmer for another 5 minutes (if it looks too thick, add more chicken broth.) Taste and season with salt if needed. Meanwhile, make your biscuit topping according to package directions, stirring in cheddar and chives (I didn’t use the seasoning packet but you can if you want.) Transfer chili to six individual bowls and let cool slightly before topping with biscuit mix and brushing with butter. Bake until bubbly and biscuits are cooked through, about 15 minutes. #easyrecipe #soupseason #chilirecipe #fallrecipes #recipeoftheday #foodtoks #cooking #gameday #weeknightdinner