Vintage is an obsession - recipes, clothes, kitchenware, all of it! But I’m practical enough to admit vintage isn’t always best. So, when it comes to my kitchen, what will always be vintage, and what do I think is best to invest in new? Heres one thing I won’t get second hand and why. Follow me for more vintage vs. new, and celebrate the practical side of a vintage kitchen. Like it? There’s a link to get one for yourself at the bottom of the video. They’re for sale here on TikTok, and if you do, I get a commission, so I appreciate the support! #staub #spoon #stauspoon #vintage #kitchen #cooking #baking #castiron #pyrex #multitool #scraper #spatula

Replying to @Katie4341 isn’t it awesome? I just love it. I put a link in the video above where you can buy it right here on TikTok if youre interested. #staub #spatula #scraper #kitchenutensils #silcone #multitool #kitchenhack

I’m done with shrinkflation, and I’m all about solving problems over complaining, so I’ve come up with a from-scratch boxed cake mix you can make yourself and keep in the pantry for those cakemergencies (thanks for the great name @djcrwdplzr 🥰). Hope it helps, and look for more flavors like lemon, chocolate, spice, and funfetti soon! Be sure to let me know if you have a favorite flavor you would like to see! HOMEMADE BOXED CAKE MIX Vanilla and Yellow Cake 2 cups cake flour (250 g) 1 1/2 cups sugar (300 g) 1/2 cup buttermilk powder (80 g) 1 Tablespoon Baking Powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon Vanilla Bean Powder Sift everything, and seal in an airtight container. Will keep for months! Ready to Bake? Here are the instructions : BAKING INSTRUCTIONS 1 cup water 1/2 cup oil (for yellow cake, use 1/2 cup butter) 3 eggs Yellow Cake 1 cup water 1/2 cup butter, melted 3 eggs Bake at 350° (375° for cupcakes) 13”x9” sheet cake : 26-30 minutes Two 8” rounds : 26-30 minutes Two 9” rounds : 25-29 minutes Ring Mold : 36-40 minutes Cupcakes (makes 22) : 14-18 minutes ✨I got most of my tools and ingredients here on TikTok, and I absolutely LOVE them all (like my super cute label maker : @@spiralboundfoodie). Unfortunately, I’m only able to provide a link to one product at a time so I chose the vanilla beans since it’s essential to the recipe. I will do a follow up video for all the other amazing products that helped me with my process, but if you have any specific questions about anything I used, please don’t hesitate! I get a commission for any sales made when the link is clicked, so your support is greatly appreciated!✨ 💕Vintage Pyrex Pattern - Gooseberry (1950’s), Spring Blossom (1970’s) 💕Vintage Fore King Anchor Hocking Pattern - Meadow Green (1960’s) @M@Melissa SimonsonM@Malina Lee || Sweet Grace #f#foodprepc#cakesh#homecookingb#bakingb#bakinghackss#sweetsd#dessertss#sweettreats