Baccala con patate (Salted cod and potatoes) Mama’s legendary Baccala recipe. This dish, rich in flavor and tradition, embodies the essence of family and love. The salted cod, simmered in a savory tomato sauce, always reminds me of the special moments spent in Mamas kitchen. Cooking this recipe with her today feels like a hug from her, filled with memories and timeless flavors Does this dish bring back memories? ☺️ #baccala ##saltedcod #cod #fish #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #california #super_italy #italia #food #recipe Baccala con patate Ingredients: 3 lbs of salted cod fish 1 28oz can of tomato purée 2 cloves of garlic 1/2 cooking onion 5 med size potatoes 1/2 cup Kalamata olives 1 tsp dried oregano 1/2 tsp chile flakes (optional) Salt and pepper to taste 2 bay leaves Instructions: Soak your cod fish in cold water for three days. Rinse and replace fresh water twice a day. After 3 days rinse your fish well one last time and cut into smaller pieces. Put it on the side for later. Prepare your pot; add to med heat. Add 4 tablespoons of olive oil, garlic and onions. Add chopped potatoes, stir well and let simmer for two minutes. Now add tomatoes and stir. Add bay leaves, chili, oregano, salt and pepper. Cover with water and let simmer until til potatoes are cooked. Once your potatoes have softened you can add your cod fish and olives and enjoy! If it is too dry add water.