Directions: I started off by butterfly cutting my chicken breast I seasoned my chicken breast with paprika, garlic powder, chicken bouillon, salt, and pepper. I then added a full block of Philadelphia cream cheese into a bowl with a handful of mozzarella cheese. I seasoned that with paprika, salt and pepper. I mixed it, and I added two spoonfuls of that cream chesses to each chicken breast. I then wrapped my chicken breast with bacon, I used two pieces of bacon for each chicken breast I transferred it into my baking pan and I let that bake at 385 degrees for 40 minutes to an hour i made sure to lay the chicken breast facing upward, so the cream cheese wouldn’t fall out so much once I saw that the bacon was browning that’s how I knew It was time to take it out. then for the baked potato, I poked holes in it and poured about 1 tablespoon of oil onto each of them, I seasoned with salt, garlic powder, onion powder, and pepper I wrapped them in aluminum foil and I let them bake in the air fryer for 40 min or until soft it all depends on how big your potatoes are. after my potato was soft I cut it in half, I scraped the inside of it and I put about 1 tablespoon of butter I seasoned with salt pepper I added Colby Jack cheese, and I put it back in the air fryer for 5 to 10 minutes or until the cheese is cripsy if you giys have any more questions just let me know in the comments! 🤗 #fypage #viral #par#fypagei#virald#paratiia#dinnerd#dinneridease#comidamexicanao#recetae#recipeC#pollorellenor#CapCute#easydinnera#cheese