Aloo Samosa I adore aloo samosas, along with other varieties. While they're traditionally fried for the best flavor, they taste fantastic when air-fried, retaining their crispiness without the excess oil. Additionally, you can freeze them for up to a month. Simply fry them directly from frozen on medium heat for 5-6 minutes—no need to defrost. You can even create aloo samosa chaat with them! Samoosa dough: 2 cups all purpose flour 1/3 cup oil 1/2 tsp salt 1/2 tsp carom seeds (ajwain) 1/2 tsp cumin 1/2 cup water Aloo filling: 2 TBSP Oil 1 cup chopped onion 1/2 tsp salt 1 tsp crushed cumin 1 tsp crushed coriander 1 tsp red chili powder 1/2 tsp turmeric 1 tsp chaat masala 4-5 boiled potato (625g) 1 cup chopped cilantro #alooSamosa #alooSamosaRecipe #samosaRecipe #samosa #howtomakealooSamosa #howtomakesamosa #easysamosarecipe #howtomakesamosaathome #streetstylealooSamosarecipe #howtomakealooSamosaintelugu #alookasamosa #samosarecipeinhindi #alooSamosamaking #aloomatarsamosa #alooksamose #streetstylealooSamosa #alookasamosarecipe #crispyalooSamosarecipe #alookaysamosay #alooSamosabananeKatarika #punjabisamosa #potatosamosarecipe