info
SPICY MEDITERRANEAN ROASTIES šš„ Ft. Burnt Pineapple Hot Sauce Make them like this š POTATOES: 1. Pre-heat your oven and oiled baking tray to 200C. 2. Bring salted water to the boil. 3. Add your potatoes and cook until fork tender, about 10-15 minutes. 4. Drain, add back to the pan with a lid and flour and shake to rough them up. 5. Add your tender potatoes to the hot oil and cook until golden. Around 40 mins. Turning occasionally throughout. QUICK PICKLE: 1. Chop red onion into slices, add to a jar, cover with a generous amount of white vinegar and salt. Lid the jar and leave to sit for as long as possible. At least 30 mins / an hour. DRESS YOUR POTATOES 1. Add your cooked potatoes to a bowl and pour in Burnt Pineapple Hot Sauce and some finely chopped coriander. Mix. 2. Spread a layer of tzatziki onto your plate, before placing all of your roast potatoes on top. 3. Top with crumbled feta and your pickled red onion. 4. Finish with more Burnt Pineapple Hot Sauce if needed. Full ingredients list on our website š„ #hotsauce #roastpotatoes #potatoerecipe #easyrecipe #spicyrecipe #lunchideas
Duration: 40 sPosted : Fri, 17 May 2024 07:59:12Views
1.8KDaily-
Likes
38Daily-
Comments
0Daily-
Shares
2Daily-
ER
2.24%Daily-
Latest